Imagine sinking your teeth into a mouthwatering slider that transports you straight to the sunny beaches of Hawaii - without leaving your kitchen! These Hawaiian Pulled Pork Sliders are not just a meal, they're a culinary vacation packed with sweet, tangy, and savory flavors that will have everyone at your gathering begging for the recipe. Tender, slow-cooked pork infused with barbecue sauce and pineapple juice creates a tropical twist on the classic pulled pork sandwich that's guaranteed to become your new favorite party dish.
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: Hawaiian
Serves: 12 sliders
Ingredients
- 3 lbs pork shoulder
- 1 cup barbecue sauce
- 1/2 cup pineapple juice
- 12 slider buns
- 1/4 cup sliced green onions
- 1/2 cup coleslaw (optional)
Instructions
- Trim any excess fat from the pork shoulder and place it in a slow cooker.
- In a mixing bowl, combine barbecue sauce and pineapple juice. Whisk together until well blended.
- Pour the sauce mixture over the pork shoulder, ensuring the meat is completely covered.
- Cover the slow cooker and set to low heat. Cook for 8 hours, allowing the pork to become tender and easily shredded.
- After 8 hours, remove the pork from the slow cooker and transfer to a large mixing bowl.
- Using two forks, shred the pork meat, discarding any large pieces of fat.
- Pour some of the remaining cooking liquid over the shredded pork to keep it moist and flavorful.
- Lightly toast the slider buns to add texture and warmth.
- Fill each slider bun with a generous portion of pulled pork.
- Top with sliced green onions and optional coleslaw for added crunch and flavor.
- Serve immediately while warm and enjoy your Hawaiian-style pulled pork sliders.
Tips
- Choose the right cut: Use a pork shoulder (also called pork butt) with some marbling for maximum tenderness and flavor.
- Low and slow is the key: Cooking the pork on low heat for 8 hours ensures the meat becomes incredibly tender and easily shreddable.
- Don't skip the pineapple juice: This secret ingredient adds a subtle Hawaiian sweetness and helps tenderize the meat.
- Make ahead friendly: These sliders can be prepared in advance and reheated, making them perfect for meal prep or parties.
- Customize your toppings: While green onions and coleslaw are delicious, feel free to experiment with additional toppings like pickled jalapeños or crispy onions.
- Toast those buns: Lightly toasting the slider buns adds a delightful crunch and prevents them from getting soggy.
- Save some cooking liquid: The liquid left in the slow cooker is packed with flavor - use it to keep your pulled pork moist when serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 20g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 60mg
