Get ready to elevate your snack game with the mouthwatering Hawaiian Roll Hamburger Sliders! These delightful mini burgers are not only incredibly easy to make but also packed with flavor that will leave your taste buds dancing. Perfect for parties, game days, or a cozy family dinner, these sliders are sure to impress your guests and satisfy your cravings. With just a few simple ingredients and a quick 30-minute preparation, you’ll be serving up a platter of irresistible sliders that everyone will be reaching for. Don’t miss out on the chance to make your gatherings unforgettable—let's dive into this delicious recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 sliders
Ingredients
- 12 Hawaiian rolls
- 1 lb ground beef
- 1 cup shredded cheese
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Pickles, for topping
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- In a large mixing bowl, combine ground beef with salt and pepper. Mix gently to avoid overworking the meat.
- Divide the ground beef into 12 equal-sized small patties, making them slightly larger than the Hawaiian rolls as they will shrink during cooking.
- Heat a skillet or griddle over medium-high heat. Cook the patties for 2-3 minutes on each side to develop a nice sear, ensuring they are browned but not fully cooked through.
- Without separating the Hawaiian rolls, slice them horizontally in half to create a top and bottom bun section while keeping them connected.
- Place the bottom half of the connected rolls on the prepared baking sheet.
- Layer the seared beef patties onto the bottom roll section.
- Spread mayonnaise and Dijon mustard evenly over the patties.
- Sprinkle shredded cheese over each patty, covering them completely.
- Add pickle slices on top of the cheese.
- Place the top half of the rolls over the cheese and pickles.
- Brush the top of the rolls with melted butter (optional for extra flavor).
- Bake in the preheated oven for 10-12 minutes, until the cheese is melted and the rolls are golden brown.
- Remove from oven, let cool for 2-3 minutes, then slice into individual sliders.
- Serve warm and enjoy your Hawaiian Roll Hamburger Sliders!
Tips
- Choose Quality Beef: Opt for ground beef with a good fat content (80/20 is ideal) for juicy and flavorful patties.
- Don’t Overmix: When combining the beef with salt and pepper, mix gently to keep the patties tender. Overworking the meat can lead to tough sliders.
- Perfect Patty Size: Make your patties slightly larger than the rolls since they will shrink while cooking. This ensures a perfect fit once baked.
- Sear for Flavor: Searing the patties on a skillet before baking adds a delicious crust and enhances the overall flavor of the sliders.
- Customize Toppings: Feel free to get creative with toppings! Add sautéed onions, jalapeños, or even a slice of pineapple for a tropical twist.
- Butter for Extra Flavor: Brushing melted butter on the top of the rolls before baking not only adds flavor but also gives them a beautiful golden finish.
- Serving Suggestions: Serve these sliders with a side of chips or a fresh salad for a complete meal. They also pair wonderfully with your favorite dipping sauces!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 15g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 45mg
