Craving something decadent yet surprisingly healthy? Get ready to revolutionize your breakfast or snack time with these Healthier Double Chocolate Chip Muffins that prove you don't have to sacrifice flavor for nutrition! Imagine biting into a rich, chocolatey muffin that's not only mouthwateringly delicious but also packed with wholesome ingredients that'll make your body thank you. Whether you're a chocolate lover, a health-conscious foodie, or just someone looking for a guilt-free treat, these muffins are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup whole wheat flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 2 eggs
- 1 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, sift together whole wheat flour, cocoa powder, sugar, baking powder, baking soda, and salt. Ensure all dry ingredients are well combined and free of lumps.
- In a separate medium bowl, whisk together unsweetened applesauce, vegetable oil, and eggs until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and gently fold together using a spatula. Mix until just combined, being careful not to overmix the batter.
- Fold in 3/4 cup of dark chocolate chips, reserving the remaining 1/4 cup for topping.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Sprinkle the remaining chocolate chips on top of each muffin for additional chocolate flavor and visual appeal.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean with just a few moist crumbs.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Store muffins in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Tips
- Don't Overmix: The secret to tender muffins is mixing just until ingredients are combined. Overmixing can lead to tough, dense muffins.
- Room Temperature Ingredients: Try to use eggs and other wet ingredients at room temperature for better incorporation and smoother batter.
- Chocolate Chip Distribution: Folding in most chips into the batter and saving some for topping ensures chocolate in every bite and a beautiful presentation.
- Check for Doneness: Use the toothpick test, but remember a few moist crumbs are okay - they keep the muffins tender and moist.
- Cooling Matters: Let muffins cool in the tin for a few minutes before transferring to prevent breaking, but don't leave them too long or they might get soggy.
- Storage Hack: For longer freshness, you can freeze these muffins for up to a month. Just wrap individually and thaw at room temperature when ready to enjoy!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 5g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 35mg
