Imagine sinking your teeth into a decadent chocolate muffin that's not only incredibly delicious but also surprisingly healthy! These Healthier Double Chocolate Muffins are about to revolutionize your breakfast and snack game, proving that you can satisfy your chocolate cravings without derailing your wellness goals. Perfect for chocolate lovers, health-conscious foodies, and anyone who believes that nutritious food can be absolutely mouthwatering, this recipe is your ticket to guilt-free indulgence that will leave you wanting more!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup whole wheat flour
- 1/2 cup cocoa powder
- 1/2 cup honey or maple syrup
- 1/2 cup unsweetened applesauce
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together whole wheat flour, cocoa powder, baking soda, and salt until well combined and no lumps remain.
- In a separate medium bowl, mix honey (or maple syrup), unsweetened applesauce, eggs, and vanilla extract until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and gently fold together using a spatula until just combined. Be careful not to overmix the batter.
- Fold in most of the dark chocolate chips, reserving a few to sprinkle on top of the muffins.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Sprinkle the reserved chocolate chips on top of each muffin for extra chocolate flavor and visual appeal.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean with just a few moist crumbs.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Tips
- Use room temperature ingredients to ensure smooth mixing and better texture.
- Don't overmix the batter - mix just until ingredients are combined to keep muffins tender.
- For extra moisture, you can substitute the eggs with mashed banana or Greek yogurt.
- Use high-quality dark chocolate chips for richer flavor and added antioxidants.
- Check muffins a few minutes early to prevent overcooking - every oven is slightly different.
- Let muffins cool completely before storing to prevent condensation and maintain their texture.
- For meal prep, these muffins freeze beautifully for up to 3 months when stored in an airtight container.
- Experiment with add-ins like chopped nuts or a sprinkle of sea salt for extra flavor complexity.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 4g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 35mg
