Are you ready to elevate your snacking game with a deliciously healthy twist? Look no further than this irresistible Healthy Almond Butter Granola! Packed with wholesome ingredients and bursting with flavor, this granola is not only easy to make but also perfect for breakfast or a quick snack on-the-go. In just 30 minutes, you can whip up a batch that will have your taste buds dancing and your body thanking you! Dive into the recipe below and discover how to create your own crunchy, nutty clusters that will keep you coming back for more.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups rolled oats
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1/2 tsp vanilla extract
- 1/4 cup chopped nuts
- 1/4 cup dried fruit
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine 2 cups of rolled oats with a pinch of salt. Stir to evenly distribute the salt among the oats.
- In a separate bowl, mix together 1/2 cup of almond butter, 1/4 cup of honey or maple syrup, and 1/2 teaspoon of vanilla extract. Use a whisk or a fork to blend these ingredients until they are smooth and well combined.
- Pour the almond butter mixture over the rolled oats. Using a spatula or wooden spoon, stir the mixture until all the oats are evenly coated with the almond butter mixture.
- Add in 1/4 cup of chopped nuts and 1/4 cup of dried fruit to the oat mixture. Stir again to incorporate these ingredients evenly throughout the granola.
- Spread the granola mixture evenly onto the prepared baking sheet, pressing it down gently with the back of a spatula to create an even layer. This will help the granola clump together during baking.
- Place the baking sheet in the preheated oven and bake for about 20 minutes, stirring halfway through to ensure even cooking. Keep an eye on the granola to prevent burning; it should be golden brown when done.
- Once baked, remove the granola from the oven and allow it to cool on the baking sheet for at least 10 minutes. This cooling time will help the granola become crunchy as it hardens.
- After cooling, break the granola into clusters and store it in an airtight container. Enjoy your healthy almond butter granola as a snack, breakfast, or topping for yogurt!
Tips
- Customize Your Mix-Ins: Feel free to experiment with different nuts and dried fruits based on your personal preferences. Try adding coconut flakes, chia seeds, or even chocolate chips for an extra treat!
- Don’t Skip the Cooling: Allowing the granola to cool completely on the baking sheet is crucial for achieving that perfect crunchy texture. Patience is key!
- Watch the Oven: Keep an eye on your granola as it bakes. Ovens can vary, and you want to pull it out when it's golden brown to avoid burning.
- Storage Matters: Store your granola in an airtight container at room temperature to keep it fresh and crunchy for up to two weeks. It also makes a great gift for friends and family!
- Enjoy Versatile Uses: This granola is not just for snacking! Sprinkle it on yogurt, blend it into smoothies, or enjoy it with milk for a wholesome breakfast option.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 10g
Fat: 18g
Saturated Fat: g
Cholesterol: 0mg
