Are you ready to indulge in a deliciously healthy twist on a classic favorite? Say hello to our "Healthy Apple Pie Oatmeal Pancakes," a gluten-free delight that will have your taste buds dancing with joy! In just 25 minutes, you can whip up a batch of fluffy pancakes that capture the essence of a warm apple pie, all while keeping your health goals in check. Perfect for breakfast or a cozy brunch, these pancakes are not only easy to make but also packed with wholesome ingredients. Get ready to impress your family and friends with a dish that’s as nutritious as it is scrumptious!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup gluten free flour
- 1 cup gluten free oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup almond milk
- 1/2 cup applesauce
- 1 egg
- 1 apple, grated
Instructions
- Gather all ingredients and equipment: mixing bowls, whisk, grater, non-stick skillet or griddle, spatula, and measuring cups/spoons.
- In a large mixing bowl, combine gluten-free flour, gluten-free oats, baking powder, cinnamon, and nutmeg. Whisk dry ingredients together until well blended.
- In a separate bowl, grate the apple using a box grater, ensuring to include all fresh apple pieces.
- Create a well in the center of the dry ingredients and add almond milk, applesauce, and egg. Gently mix until a smooth batter forms.
- Fold the grated apple into the pancake batter, distributing evenly throughout the mixture.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of oil.
- Using a 1/4 cup measure, pour batter onto the heated surface, allowing space between each pancake.
- Cook pancakes for approximately 2-3 minutes or until small bubbles form on the surface and edges start to look dry.
- Carefully flip pancakes and cook an additional 1-2 minutes on the other side until golden brown.
- Transfer cooked pancakes to a plate and repeat with remaining batter.
- Serve warm with optional toppings like additional cinnamon, maple syrup, or a dollop of Greek yogurt.
Tips
- Measure Accurately: For the best results, make sure to measure your gluten-free flour and oats precisely. Too much flour can make the pancakes dense, while too little may cause them to fall apart.
- Mix Gently: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tough pancakes, so be gentle!
- Use Fresh Apples: For the best flavor and texture, use a fresh, crisp apple. Granny Smith or Honeycrisp varieties work wonderfully, adding a nice tartness or sweetness.
- Preheat Your Skillet: Make sure your skillet or griddle is adequately preheated before pouring the batter. This helps achieve that perfect golden-brown crust.
- Don’t Rush the Flip: Wait for bubbles to form on the surface of the pancakes before flipping them. This indicates they are ready to be turned and will help maintain their fluffiness.
- Experiment with Toppings: While these pancakes are delicious on their own, try adding toppings like chopped nuts, fresh fruit, or a drizzle of almond butter for an extra flavor boost.
- Make a Double Batch: These pancakes freeze well! Make a double batch and store extras in the freezer for a quick breakfast option on busy mornings.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
