Imagine waking up to the warm, comforting aroma of gingerbread filling your kitchen, without the guilt of a heavy, unhealthy breakfast. These Healthy Baked Gingerbread Waffles are about to revolutionize your morning routine! Packed with wholesome ingredients and bursting with classic holiday spices, these waffles are not just a treat for your taste buds, but a nutritious start to your day that will keep you energized and satisfied. Get ready to transform your breakfast game with this incredibly delicious and surprisingly healthy recipe that proves healthy eating can be absolutely mouthwatering!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup whole wheat flour
- 1 tablespoon ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup molasses
- 1 large egg
- 2 tablespoons coconut oil, melted
Instructions
- Preheat your waffle iron to medium-high heat and lightly grease with cooking spray or additional coconut oil.
- In a large mixing bowl, whisk together the whole wheat flour, ground ginger, cinnamon, nutmeg, baking powder, and salt until well combined.
- In a separate medium bowl, combine the milk, molasses, egg, and melted coconut oil. Whisk thoroughly until the wet ingredients are completely integrated.
- Pour the wet ingredient mixture into the dry ingredients and gently stir until just combined. Be careful not to overmix; some small lumps are okay.
- Let the batter rest for 3-5 minutes to allow the flour to absorb the liquid and create a more tender waffle texture.
- Ladle the batter into the preheated waffle iron, using the amount recommended by your waffle iron's manufacturer.
- Close the waffle iron and cook until the waffles are golden brown and crisp, typically 3-4 minutes depending on your waffle maker.
- Carefully remove the waffle and repeat with remaining batter, re-greasing the waffle iron as needed.
- Serve immediately with optional toppings like Greek yogurt, fresh berries, chopped nuts, or a light drizzle of pure maple syrup.
Tips
- Let the batter rest for 3-5 minutes before cooking to ensure a more tender waffle texture. This allows the flour to fully absorb the liquid ingredients.
- Don't overmix the batter! A few small lumps are perfectly fine and will help create a lighter, fluffier waffle.
- Grease your waffle iron thoroughly to prevent sticking and ensure easy removal.
- For extra flavor, try adding a pinch of ground cloves or a dash of vanilla extract to the batter.
- If you want to make these waffles ahead of time, they freeze beautifully. Simply cool completely, then store in a freezer-safe bag and reheat in a toaster when ready to eat.
- Experiment with toppings! While pure maple syrup is classic, try Greek yogurt, fresh berries, or a sprinkle of chopped nuts for added nutrition and texture.
- Use a medium-high heat setting on your waffle iron to achieve that perfect golden-brown crispiness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 7g
Fat: 10g
Saturated Fat: 7g
Cholesterol: 45mg
