Imagine sinking your teeth into a deliciously soft, chewy cookie that's not only mouthwatering but also packed with nutrition - without flour or eggs! These magical Healthy Banana Cookies are about to revolutionize your snack game, proving that healthy eating can be absolutely irresistible. Whether you're a fitness enthusiast, a busy parent looking for nutritious treats, or simply someone who loves satisfying their sweet tooth without the guilt, these cookies are your new best friend!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 2 ripe bananas
- 1 cup oats
- 1/4 cup peanut butter
- 1/4 cup dark chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, mash the 2 ripe bananas with a fork until smooth and creamy. Make sure there are no large lumps remaining.
- Add 1 cup of oats to the mashed bananas. Stir well until the oats are fully incorporated into the banana mixture.
- Next, add 1/4 cup of peanut butter to the bowl. You can use creamy or crunchy peanut butter depending on your preference. Mix until the peanut butter is evenly distributed throughout the mixture.
- Pour in 1 teaspoon of vanilla extract and sprinkle in 1/2 teaspoon of cinnamon. Stir again to combine all the ingredients thoroughly.
- Gently fold in 1/4 cup of dark chocolate chips, ensuring they are evenly spread throughout the cookie dough.
- Using a spoon or cookie scoop, drop rounded tablespoons of the cookie dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading.
- Once all the dough is on the baking sheet, use the back of a fork or your fingers to slightly flatten each cookie.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden and the cookies are set.
- After baking, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your healthy flourless, eggless banana cookies as a nutritious snack or dessert!
Tips
- Choose Very Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cookies will be. Look for bananas with plenty of brown spots.
- Use Parchment Paper: This ensures easy cookie removal and prevents sticking, making your baking process smooth and mess-free.
- Don't Overmix: Gently combine ingredients to keep the cookies tender and prevent them from becoming tough.
- Flatten Cookies Slightly: Using a fork to press down the cookie dough helps them cook evenly and creates a classic cookie appearance.
- Watch Baking Time Carefully: Every oven is different, so start checking your cookies at the 12-minute mark to prevent overcooking.
- Cool Completely: Let cookies cool entirely on a wire rack to develop the perfect texture and prevent crumbling.
- Store Properly: Keep cookies in an airtight container at room temperature for up to 3-4 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 14g
Protein: 3g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 0mg
