Craving a guilt-free chocolate treat that will make your taste buds dance and your health-conscious mind rejoice? Look no further than these Healthy Chocolate Cookie Dough Truffles - the ultimate dessert that proves you can have your chocolate and eat it too! Imagine biting into a decadent, rich chocolate truffle that's not only mind-blowingly delicious but also packed with wholesome ingredients. These no-bake, gluten-free delights are about to become your new obsession, offering the perfect balance of indulgence and nutrition that will have you coming back for more.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 truffles
Ingredients
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup dark chocolate chips
- Pinch of salt
Instructions
- In a medium mixing bowl, combine almond flour, cocoa powder, and salt. Whisk together until fully incorporated and no lumps remain.
- Add maple syrup and vanilla extract to the dry ingredients. Mix thoroughly using a spatula or wooden spoon until a soft, slightly sticky dough forms.
- Fold in dark chocolate chips, ensuring they are evenly distributed throughout the dough.
- Place the bowl in the refrigerator for 10 minutes to allow the dough to firm up slightly, which will make it easier to handle.
- Line a baking sheet with parchment paper to prepare for truffle formation.
- Using clean hands, scoop out small portions of the dough (approximately 1 tablespoon each) and roll between your palms to create smooth, round balls.
- Place each truffle on the prepared parchment-lined baking sheet, leaving a small space between them.
- Optional: For added decoration, you can drizzle melted dark chocolate over the truffles or roll them in additional cocoa powder.
- Refrigerate the truffles for at least 30 minutes to set and develop a firmer texture.
- Store the truffles in an airtight container in the refrigerator for up to 5 days. Allow them to sit at room temperature for 5 minutes before serving for the best texture.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent dough texture.
- Chill the dough before forming truffles to make rolling easier and prevent sticking.
- For a more uniform size, use a small cookie scoop or tablespoon measure when portioning the truffles.
- If the dough feels too sticky, add a tiny bit more almond flour or refrigerate for a few extra minutes.
- For a professional look, use disposable gloves when rolling the truffles to create smoother, more consistent balls.
- Experiment with different toppings like shredded coconut, chopped nuts, or a light dusting of cocoa powder.
- Make sure to use high-quality dark chocolate chips for the best flavor and health benefits.
- Allow the truffles to sit at room temperature for a few minutes before serving to soften slightly and enhance their creamy texture.
Nutrition Facts
Calories: 93kcal
Carbohydrates: 10g
Protein: g
Fat: g
Saturated Fat: 1g
Cholesterol: 0mg
