Craving a rich, creamy hot chocolate without the dairy? Get ready to transform your cozy moments with this incredibly simple and surprisingly delicious dairy-free hot chocolate recipe that proves you don't need milk to create the most luxurious, soul-warming drink imaginable! Whether you're lactose intolerant, following a plant-based diet, or simply looking for a healthier alternative, this recipe will become your new go-to comfort drink that tastes like pure liquid happiness.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Dessert
Serves: 2 servings
Ingredients
- 2 cups almond milk
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Pour the almond milk into a medium saucepan over medium heat, allowing it to warm gradually without boiling.
- Sift the cocoa powder into the warming milk to prevent any lumps from forming, whisking continuously to create a smooth mixture.
- Add the maple syrup and continue stirring, ensuring the sweetener dissolves completely into the milk.
- Sprinkle in the pinch of salt, which will help enhance the chocolate's depth of flavor.
- Stir the mixture consistently and heat until it reaches a hot, steaming temperature - approximately 160-170°F - but do not allow it to boil.
- Remove the saucepan from heat and quickly whisk in the vanilla extract, blending it thoroughly throughout the hot chocolate.
- Pour the hot chocolate into two serving mugs, distributing evenly.
- Optional: Garnish with dairy-free whipped cream, cinnamon, or cocoa powder sprinkle if desired.
- Serve immediately while hot and enjoy your healthy dairy-free hot chocolate.
Tips
- Whisk Continuously: The key to a smooth, lump-free hot chocolate is constant whisking, especially when adding cocoa powder.
- Temperature Matters: Heat the almond milk gently and avoid boiling. The ideal temperature is between 160-170°F to preserve the flavors and prevent scalding.
- Quality Ingredients: Use high-quality cocoa powder and pure maple syrup for the most robust flavor profile.
- Customize Your Drink: Experiment with different plant-based milks like oat or coconut milk for varied taste experiences.
- Make It Extra Special: Try adding a dash of cinnamon, a pinch of cayenne for warmth, or top with dairy-free whipped cream for a luxurious touch.
- Storage Tip: If you have leftovers, store in the refrigerator and reheat gently, stirring to restore the smooth texture.
- Meal Prep Friendly: You can prepare a larger batch and store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories: 100kcal
Carbohydrates: 15g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
