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Healthy Double Chocolate Malt

Healthy Double Chocolate Malt

Craving a decadent chocolate treat that won't sabotage your health goals? Get ready to discover the most incredible double chocolate malt that's not just a drink, but a nutritious flavor explosion! This recipe transforms classic comfort food into a guilt-free pleasure that will make your taste buds dance and your body thank you. Perfect for health-conscious chocolate lovers, fitness enthusiasts, and anyone who believes delicious can also mean nutritious.

Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 serving

Ingredients

  1. 1 cup almond milk
  2. 2 tablespoons cocoa powder
  3. 1 tablespoon malt powder
  4. 1 tablespoon honey or maple syrup
  5. 1/2 banana
  6. Ice cubes (optional)

Instructions

  1. Gather all ingredients and ensure they are fresh and at the appropriate temperature.
  2. Peel the half banana and break it into smaller chunks to help with blending.
  3. Add the almond milk to a blender first to create a smooth base liquid.
  4. Measure and add the cocoa powder directly into the blender, ensuring no clumps remain.
  5. Pour in the malt powder to enhance the chocolate flavor and create a classic malt texture.
  6. Add the honey or maple syrup for natural sweetness and balanced flavor.
  7. Place the banana chunks into the blender with the other ingredients.
  8. If desired, add a few ice cubes to create a chilled and refreshing drink.
  9. Secure the blender lid and blend on high speed for 30-45 seconds until completely smooth and frothy.
  10. Stop blending and check the consistency, adding more almond milk if too thick or more ice if too thin.
  11. Pour the blended drink into a tall glass immediately after blending.
  12. Optional: Garnish with a light dusting of cocoa powder or a small banana slice on the rim.
  13. Serve immediately and enjoy the healthy, rich chocolate malt drink.

Tips

  1. Always add liquid ingredients first to help the blender create a smoother consistency.
  2. Use ripe bananas for natural sweetness and better blending.
  3. For an extra protein boost, consider adding a scoop of chocolate protein powder.
  4. Experiment with different milk alternatives like oat or coconut milk for varied flavors.
  5. Freeze your banana chunks beforehand for an even more chilled and thick smoothie texture.
  6. Use a high-powered blender for the smoothest possible result.
  7. If you prefer a less sweet drink, reduce honey or use a sugar-free alternative.
  8. Chill your glass beforehand for a more refreshing experience.
  9. Clean your blender immediately after use to prevent cocoa stains.

Nutrition Facts

Calories: 180kcal

Carbohydrates: 35g

Protein: 3g

Fat: 4g

Saturated Fat: g

Cholesterol: 0mg

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