Are you ready to indulge in a delicious treat that won’t derail your healthy eating goals? These Healthy Gluten-Free Chocolate Chip Muffins are not only a delightful way to satisfy your sweet tooth, but they’re also packed with wholesome ingredients that make them a guilt-free snack! With just a handful of simple ingredients and a quick prep time, you can whip up a batch of these moist and fluffy muffins in no time. Whether you’re looking for a nutritious breakfast option or a delightful afternoon pick-me-up, these muffins are sure to become a staple in your kitchen. Keep reading to discover how easy it is to create this mouthwatering recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup honey or maple syrup
- 2 large eggs
- 1/2 cup dark chocolate chips
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly with coconut oil to prevent sticking.
- In a large mixing bowl, combine 1 cup of almond flour, 1/2 cup of coconut flour, 1 tsp of baking soda, and 1/2 tsp of salt. Whisk these dry ingredients together until they are well mixed and free of lumps.
- In another bowl, whisk together 1/2 cup of honey or maple syrup and 2 large eggs until the mixture is smooth and well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in 1/2 cup of dark chocolate chips, ensuring they are evenly distributed throughout the batter.
- Using a spoon or an ice cream scoop, fill each muffin cup about 2/3 full with the batter. This will allow room for the muffins to rise while baking.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your healthy gluten-free chocolate chip muffins warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.
Tips
- Measure Accurately: For the best results, be sure to measure your flours accurately. Too much or too little can affect the texture of your muffins.
- Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins, so a few lumps are perfectly fine!
- Experiment with Sweeteners: Feel free to adjust the sweetness to your liking! You can use honey, maple syrup, or even a sugar substitute to suit your taste.
- Add Mix-Ins: Get creative by adding nuts, dried fruits, or even a sprinkle of cinnamon for extra flavor. The possibilities are endless!
- Check for Doneness: Every oven is different, so keep an eye on your muffins as they bake. A toothpick inserted into the center should come out clean when they’re ready.
- Cool Properly: Allow your muffins to cool in the tin for a few minutes before transferring them to a wire rack. This helps them set and maintain their shape.
- Storage Tips: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Just reheat in the microwave for a quick snack!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 18g
Protein: 6g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 35mg
