Imagine transforming your home-cooked meals with a mouthwatering teriyaki sauce that's healthier, fresher, and more delicious than anything you've ever tasted from a bottle. This homemade teriyaki sauce is not just a condiment – it's a game-changer that will elevate your Asian-inspired dishes from ordinary to extraordinary, all while being low in sodium and packed with fresh, vibrant flavors that will make your taste buds dance with joy!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Asian
Serves: 1 cup
Ingredients
- 1/2 cup low-sodium soy sauce
- 1/4 cup honey or maple syrup
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon minced ginger
- 1 teaspoon minced garlic
Instructions
- Gather all the ingredients: 1/2 cup low-sodium soy sauce, 1/4 cup honey or maple syrup, 2 tablespoons rice vinegar, 1 tablespoon cornstarch, 1 tablespoon water, 1 teaspoon minced ginger, and 1 teaspoon minced garlic.
- In a small bowl, combine the cornstarch and water. Stir until the cornstarch is fully dissolved and there are no lumps. This mixture will help thicken the sauce.
- In a medium saucepan, add the low-sodium soy sauce, honey or maple syrup, rice vinegar, minced ginger, and minced garlic. Stir the ingredients together until well combined.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent sticking and ensure even heating.
- Once the sauce starts to simmer, slowly add the cornstarch and water mixture to the saucepan, stirring constantly. This will help thicken the sauce as it heats.
- Continue to cook the sauce for an additional 5-7 minutes, stirring frequently. The sauce should thicken and become glossy. If it becomes too thick, you can add a little water to reach your desired consistency.
- Once the sauce has thickened to your liking, remove the saucepan from the heat. Let it cool slightly before using it in your favorite dishes.
- Store any leftover teriyaki sauce in an airtight container in the refrigerator for up to a week. Enjoy your healthy homemade teriyaki sauce!
Tips
- Use low-sodium soy sauce to control the salt content and make this sauce a healthier option.
- For the best flavor, use fresh minced ginger and garlic instead of pre-packaged versions.
- Whisk the cornstarch mixture thoroughly to prevent any lumps in your sauce.
- Stir constantly when adding the cornstarch to ensure smooth, even thickening.
- Adjust the sweetness by choosing between honey or maple syrup based on your preference.
- If the sauce becomes too thick, don't panic! Simply thin it out with a little water.
- Let the sauce cool slightly before storing to prevent condensation in the container.
- This versatile sauce can be used as a marinade, glaze, or dipping sauce for various dishes.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 17g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
