Are you ready to elevate your weeknight dinners with a dish that's bursting with flavor and incredibly easy to make? Look no further than this Healthy Instant Pot Butter Chicken! In just 25 minutes, you can indulge in a creamy, aromatic Indian classic that will have your taste buds dancing. Perfect for busy families or anyone craving a delicious meal without the fuss, this recipe combines tender chicken with a rich, savory sauce that’s both satisfying and guilt-free. Trust us, once you try this dish, it will become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1.5 lbs chicken breast, cubed
- 1 cup tomato sauce
- 1/2 cup plain yogurt
- 2 tablespoons butter
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Prepare the chicken by cutting boneless, skinless chicken breasts into 1-inch cubes. Pat the chicken dry with paper towels to ensure better seasoning absorption.
- In a mixing bowl, combine tomato sauce, plain yogurt, melted butter, garam masala, turmeric, and salt. Whisk the marinade until smooth and well-integrated.
- Add the cubed chicken to the marinade, ensuring each piece is thoroughly coated. Let the chicken marinate for 10 minutes at room temperature to enhance flavor penetration.
- Turn on the Instant Pot and select the "Sauté" mode. Allow the pot to heat for 1-2 minutes.
- Transfer the marinated chicken and sauce directly into the Instant Pot. Stir gently to distribute ingredients evenly.
- Close the Instant Pot lid, set the valve to sealing position, and switch to "Manual" or "Pressure Cook" mode.
- Cook on high pressure for 8-10 minutes, depending on chicken cube size. Allow a natural pressure release for 5 minutes after cooking.
- Carefully release any remaining pressure, then open the lid. Stir the chicken to ensure even coating with the sauce.
- Taste and adjust seasoning if needed. The sauce should be creamy and rich.
- Garnish with freshly chopped cilantro before serving. Recommend pairing with basmati rice or naan bread.
Tips
- Marinate for Maximum Flavor: Allow the chicken to marinate for at least 10 minutes. This simple step enhances the flavor and tenderness of the chicken, making every bite delicious.
- Don’t Rush the Pressure Release: After cooking, let the Instant Pot naturally release pressure for 5 minutes. This helps keep the chicken juicy and ensures a better texture.
- Adjust the Spice Level: If you prefer a milder flavor, feel free to reduce the amount of garam masala. Conversely, if you like it spicy, add a pinch of cayenne pepper to the marinade!
- Garnish Generously: Fresh cilantro adds a burst of color and freshness to the dish. Don’t skip this step—it elevates the presentation and flavor!
- Pair Perfectly: Serve your Butter Chicken with fluffy basmati rice or warm naan bread to soak up that delicious sauce. It’s the perfect complement to this rich dish!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 35g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 110mg
