Craving a delicious and healthy meal that you can whip up in just 20 minutes? Look no further than these Healthy Instant Pot Thai Peanut Noodles! Bursting with flavor and packed with wholesome ingredients, this recipe transforms simple rice noodles into a delightful dish that will tantalize your taste buds. The creamy peanut sauce, combined with the zing of lime and the freshness of garnishes, creates a symphony of flavors that will have you coming back for seconds. Ready to impress your family or guests with this quick and easy meal? Let’s dive into the recipe that’s sure to become a weeknight favorite!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 8 oz rice noodles
- 1 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 2 cups vegetable broth
- 1 tablespoon lime juice
- Chopped peanuts for garnish
- Green onions for garnish
Instructions
- Prepare all ingredients by measuring them precisely and having them ready near your Instant Pot.
- In a medium bowl, whisk together peanut butter, soy sauce, minced ginger, minced garlic, vegetable broth, and lime juice until smooth and well combined.
- Place rice noodles into the Instant Pot, ensuring they are spread evenly across the bottom.
- Pour the prepared peanut sauce mixture over the rice noodles, making sure all noodles are covered with liquid.
- Close the Instant Pot lid, set the valve to sealing position, and select Manual/Pressure Cook mode.
- Cook on high pressure for 3-4 minutes, depending on desired noodle tenderness.
- Once cooking completes, perform a quick release of pressure to prevent overcooking.
- Open lid and gently stir noodles to ensure even sauce distribution.
- Transfer noodles to serving plates and garnish with chopped peanuts and sliced green onions.
- Serve immediately while hot, optionally with extra lime wedges on the side.
Tips
- Prep Ahead: To save time, measure out all your ingredients before you start cooking. Having everything ready to go will make the process smoother and quicker.
- Adjust Noodle Tenderness: If you prefer firmer noodles, set the cooking time to 3 minutes; for softer noodles, go for 4 minutes. Remember, the noodles will continue to cook slightly after you release the pressure.
- Customize Your Sauce: Feel free to tweak the peanut sauce by adding a splash of sesame oil or a dash of sriracha for some heat. Experimenting with flavors can make this dish your own!
- Garnish Generously: Don’t skimp on the garnishes! Chopped peanuts and green onions not only add a delightful crunch but also enhance the dish's visual appeal.
- Serve with Lime: A squeeze of fresh lime juice just before serving brightens up the flavors and adds a refreshing twist. Consider serving extra lime wedges on the side for those who love a zesty kick.
- Leftovers: This dish stores well in the fridge for a couple of days. Just reheat it gently on the stove or in the microwave, adding a splash of vegetable broth to keep it moist.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 45g
Protein: 22g
Fat: 32g
Saturated Fat: 6g
Cholesterol: 0mg
