Imagine biting into a perfectly tangy, melt-in-your-mouth lemon bar that's not only incredibly delicious but also surprisingly healthy! These gluten-free lemon bars are about to revolutionize your dessert game, proving that clean eating doesn't mean sacrificing flavor. With a buttery almond flour crust and a zesty lemon filling, this recipe is a game-changer for anyone craving a sweet treat that actually supports their wellness goals.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Healthy
Serves: 12 bars
Ingredients
- 1 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup honey
- 2 eggs
- 1/2 cup fresh lemon juice
- 1/4 cup coconut flour
- 1/4 tsp salt
- 1/2 tsp baking powder
Instructions
- Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal.
- In a medium mixing bowl, combine almond flour, melted coconut oil, and 2 tablespoons of honey. Mix thoroughly until a crumbly dough forms.
- Press the crust mixture evenly into the prepared baking pan, using the back of a spoon or your fingers to create a smooth, compact base.
- Bake the crust for 10-12 minutes until it turns light golden around the edges. Remove from oven and let cool slightly.
- In a separate bowl, whisk together eggs, remaining honey, fresh lemon juice, coconut flour, salt, and baking powder until smooth and well combined.
- Pour the lemon filling over the pre-baked crust, ensuring an even distribution.
- Return the pan to the oven and bake for an additional 15-18 minutes, or until the filling is set and slightly jiggly in the center.
- Remove from oven and let cool completely at room temperature for about 30 minutes.
- Once cooled, use the parchment paper overhang to lift the bars out of the pan and transfer to a cutting board.
- Cut into 12 even squares using a sharp knife, wiping the blade clean between cuts for neat edges.
- Optional: Dust with a light sprinkle of powdered monk fruit sweetener or coconut flour for a decorative finish.
- Store in an airtight container in the refrigerator for up to 5 days. Best served chilled.
Tips
- Use fresh lemon juice for the most vibrant, authentic flavor - bottled juice simply can't compare!
- Make sure your coconut oil is fully melted and at room temperature to ensure smooth mixing.
- Don't overbake the filling - a slight jiggle in the center is perfect, as it will continue to set while cooling.
- Line your pan with parchment paper for effortless removal and clean cutting.
- Chill the bars completely before cutting for the cleanest, most professional-looking squares.
- For an extra touch of elegance, use a microplane zester to add some lemon zest on top before serving.
- If you're watching sugar intake, the optional monk fruit sweetener is a fantastic low-calorie topping alternative.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 8g
Protein: 5g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 40mg
