Are you ready to elevate your breakfast game with a delightful twist? Dive into the world of flavor and nutrition with our Healthy Lemon Poppyseed Bread! This scrumptious loaf combines the zesty brightness of fresh lemon with the nutty crunch of poppy seeds, creating a mouthwatering treat that’s perfect for any time of day. Not only is it incredibly easy to make, but it’s also packed with wholesome ingredients like whole wheat flour and Greek yogurt, making it a guilt-free indulgence. Trust us, you won't want to miss out on this recipe that will have your taste buds dancing and your kitchen smelling heavenly!
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 1/2 cups whole wheat flour
- 1/2 cup honey
- 1/2 cup Greek yogurt
- 1/4 cup lemon juice
- 1 tablespoon poppy seeds
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with a little oil or line it with parchment paper for easy removal.
- In a large mixing bowl, combine 1 1/2 cups of whole wheat flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Whisk the dry ingredients together until they are well combined and there are no lumps.
- In another bowl, mix together 1/2 cup of honey, 1/2 cup of Greek yogurt, 1/4 cup of lemon juice, and 1 tablespoon of poppy seeds. Stir the wet ingredients until they are smooth and well incorporated.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Once the batter is combined, pour it into the prepared loaf pan. Use a spatula to spread it evenly and smooth the top.
- Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center of the bread comes out clean. If the top starts to brown too quickly, you can tent it with aluminum foil during the last 15 minutes of baking.
- Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely.
- Once cooled, slice the Healthy Lemon Poppyseed Bread and serve. Enjoy it plain or with a spread of your choice!
Tips
- Measure Carefully: Make sure to accurately measure your ingredients, especially the flour, to ensure the perfect texture for your bread.
- Don’t Overmix: When combining the wet and dry ingredients, mix gently. Overmixing can result in a dense loaf, so a few lumps are perfectly fine!
- Check for Doneness: Ovens can vary in temperature, so start checking your bread a few minutes before the recommended baking time. Insert a toothpick in the center; it should come out clean when the bread is done.
- Storage: To keep your Healthy Lemon Poppyseed Bread fresh, store it in an airtight container at room temperature for up to three days, or in the fridge for up to a week. You can also freeze slices for longer storage!
- Customize Your Flavor: Feel free to add a handful of chopped nuts or dried fruit to the batter for extra texture and flavor. Almonds or cranberries pair wonderfully with lemon!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 28g
Protein: 4g
Fat: 2g
Saturated Fat: 1g
Cholesterol: 5mg
