Imagine starting your day with a decadent chocolate treat that's not only delicious but actually good for you! These No-Bake Breakfast Brownies are about to revolutionize your morning routine, offering a perfect blend of nutrition and incredible flavor. Packed with wholesome ingredients and requiring zero baking time, these brownies are the ultimate breakfast hack for busy health-conscious food lovers who refuse to compromise on taste or wellness.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1/4 cup cocoa powder
- 1/4 cup dark chocolate chips
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Begin by gathering all your ingredients: 1 cup rolled oats, 1/2 cup almond butter, 1/4 cup honey or maple syrup, 1/4 cup cocoa powder, 1/4 cup dark chocolate chips, 1/4 teaspoon salt, and 1 teaspoon vanilla extract.
- In a large mixing bowl, combine the rolled oats, cocoa powder, and salt. Stir the dry ingredients together until they are evenly mixed.
- In a separate bowl, mix the almond butter, honey (or maple syrup), and vanilla extract. Use a spatula or spoon to blend these ingredients until smooth and well combined.
- Pour the wet mixture into the bowl with the dry ingredients. Stir thoroughly until all the oats are coated and the mixture is evenly combined. It should be thick and slightly sticky.
- Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the mixture.
- Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later. Transfer the brownie mixture into the lined dish.
- Press the mixture firmly into the dish using your hands or the back of a spatula. Make sure it is evenly spread and compacted to ensure the brownies hold together.
- Once pressed down, place the dish in the refrigerator for at least 1 hour to allow the brownies to set. This will help them firm up and make them easier to cut.
- After the brownies have set, remove them from the dish using the overhanging parchment paper. Cut into 8 equal squares or rectangles.
- Serve immediately or store in an airtight container in the refrigerator for up to a week. Enjoy your healthy no-bake breakfast brownies!
Tips
- Use room temperature almond butter for easier mixing and better ingredient incorporation.
- For extra protein, consider adding a scoop of your favorite protein powder to the dry ingredients.
- If the mixture seems too dry, add a little more honey or almond butter to help it bind.
- For a vegan version, use maple syrup and dairy-free chocolate chips.
- Experiment with mix-ins like chopped nuts, chia seeds, or dried fruit for added texture and nutrition.
- Make sure to press the mixture firmly into the pan to ensure the brownies hold together well.
- Chill thoroughly before cutting to get clean, precise squares.
- Store in an airtight container in the refrigerator to maintain freshness and texture.
Nutrition Facts
Calories: 153kcal
Carbohydrates: 22g
Protein: 4g
Fat: 7g
Saturated Fat: g
Cholesterol: 0mg
