Imagine sinking your teeth into a slice of bread that's not just delicious, but actually good for you! This Healthy Oatmeal Carrot Cake Bread is about to revolutionize your breakfast routine, combining the comforting flavors of carrot cake with the wholesome nutrition of oats. Whether you're a health-conscious foodie or just looking for a scrumptious morning pick-me-up, this recipe will have you falling in love with every single bite – and the best part? It's so nutritious, you'll feel like you're cheating on your diet when you're actually nourishing your body!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups rolled oats
- 1 cup grated carrots
- 1/2 cup maple syrup
- 1/2 cup almond milk
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper, ensuring the sides overhang for easy removal.
- In a large mixing bowl, combine the rolled oats, grated carrots, maple syrup, and almond milk. Mix thoroughly and let the mixture sit for 10 minutes to allow the oats to absorb the liquid.
- In a separate small bowl, whisk together the baking powder, cinnamon, nutmeg, and salt to ensure even distribution of dry ingredients.
- Add the dry ingredient mixture to the wet ingredients and stir until completely combined, creating a smooth and consistent batter.
- Pour the batter into the prepared loaf pan, using a spatula to spread it evenly and smooth the top.
- Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the bread cool in the pan for 15 minutes, then use the parchment paper to lift the bread out and transfer to a wire rack.
- Allow the bread to cool completely before slicing, which helps it maintain its structure and prevents crumbling.
Tips
- For the moistest bread possible, make sure to grate your carrots finely and don't skip the 10-minute soaking time for the oats.
- Use fresh spices like cinnamon and nutmeg to enhance the carrot cake flavor profile.
- Check your bread's doneness by inserting a toothpick – if it comes out clean, your bread is perfectly baked.
- Allow the bread to cool completely before slicing to prevent crumbling and help it set properly.
- Store the bread in an airtight container in the refrigerator for up to 5 days, or slice and freeze for longer storage.
- For extra texture, consider adding chopped nuts or a sprinkle of rolled oats on top before baking.
- If you prefer a sweeter bread, you can add a small amount of vanilla extract or a touch more maple syrup to the batter.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 28g
Protein: 5g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
