Imagine starting your morning with a crunchy, delectable granola that not only satisfies your taste buds but also nourishes your body. This Healthy Peanut Butter Chocolate Chip Granola is the ultimate breakfast game-changer that proves healthy eating can be absolutely delicious. With a perfect balance of rich peanut butter, sweet honey, and indulgent chocolate chips, this recipe transforms ordinary oats into a mouthwatering morning treat that will have you jumping out of bed with excitement!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 3 cups rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine rolled oats, chopped nuts, cinnamon, and a pinch of salt. Mix thoroughly to distribute dry ingredients evenly.
- In a separate microwave-safe bowl, warm peanut butter and honey together for 30-45 seconds, stirring until smooth and fully integrated.
- Pour the warm peanut butter and honey mixture over the dry ingredients, stirring carefully with a spatula to ensure complete and uniform coating of the oats and nuts.
- Spread the granola mixture in a thin, even layer on the prepared baking sheet, creating a flat surface for consistent toasting.
- Bake in the preheated oven for 20-25 minutes, gently stirring every 8-10 minutes to promote even browning and prevent burning.
- Remove from oven when the granola turns golden brown and appears crisp around the edges.
- Allow the granola to cool completely on the baking sheet for 15-20 minutes, which helps it become crunchier.
- Once cooled, gently fold in chocolate chips to prevent melting.
- Store in an airtight container at room temperature for up to 10 days, maintaining its crisp texture and fresh flavor.
Tips
- Use old-fashioned rolled oats for the best texture and crunch.
- Stir the granola frequently during baking to ensure even golden-brown coloration.
- Let the granola cool completely before adding chocolate chips to prevent melting.
- For extra crunch, spread the mixture in a thin, even layer on the baking sheet.
- Store in an airtight container to maintain freshness and crispy texture.
- Experiment with different nuts or add dried fruits for variety.
- Use a silicone spatula for easy mixing and minimal cleanup.
- Watch the granola carefully in the last 5-10 minutes of baking to prevent burning.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 28g
Protein: 8g
Fat: 14g
Saturated Fat: 4g
Cholesterol: 0mg
