Imagine sinking your teeth into a warm, hearty scone that's not just delicious, but actually good for you! These Healthy Raisin Irish Soda Bread Scones are about to become your new breakfast obsession, combining the rich traditions of Irish baking with a modern, nutritious twist. Packed with wholesome ingredients and bursting with sweet raisin goodness, these scones are the perfect way to start your day with a burst of energy and flavor that will make your taste buds dance and your body thank you!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Irish
Serves: 12 scones
Ingredients
- 2 cups whole wheat flour
- 1 cup rolled oats
- 1/2 cup raisins
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup honey
- 1 cup buttermilk
- 1/4 cup melted coconut oil
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent the scones from sticking.
- In a large mixing bowl, combine the whole wheat flour, rolled oats, baking powder, and salt. Whisk these dry ingredients together until they are well mixed and there are no lumps.
- Add the raisins to the dry mixture, stirring gently to ensure they are evenly distributed throughout the flour and oats.
- In a separate bowl, mix together the honey, buttermilk, and melted coconut oil. Whisk until the mixture is smooth and the honey is fully incorporated.
- Pour the wet ingredients into the bowl with the dry ingredients. Using a spatula or wooden spoon, gently fold the mixture together. Be careful not to overmix; you want the dough to come together but still be slightly lumpy.
- Once the dough has formed, turn it out onto a lightly floured surface. Knead it gently a few times until it holds together, then shape it into a circle about 1 inch thick.
- Using a sharp knife, cut the dough into 12 equal wedges, similar to cutting a pizza. Alternatively, you can use a round cutter to make individual scones.
- Transfer the scones to the prepared baking sheet, leaving some space between each one. You can brush the tops with a little additional melted coconut oil or buttermilk for a golden finish if desired.
- Bake the scones in the preheated oven for 20-25 minutes, or until they are golden brown on top and a toothpick inserted into the center comes out clean.
- Once baked, remove the scones from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve the Healthy Raisin Irish Soda Bread Scones warm or at room temperature. They can be enjoyed plain or with a spread of your choice, such as butter or cream cheese.
Tips
- Keep your ingredients cold: For the flakiest texture, make sure your buttermilk and coconut oil are chilled before mixing.
- Don't overwork the dough: Mix just until the ingredients come together. Overmixing can lead to tough, dense scones.
- For extra moisture, soak your raisins in warm water for 10 minutes before adding them to the mix. This plumps them up and prevents them from burning during baking.
- Use a sharp knife or bench scraper when cutting your scones to ensure clean, even edges that help them rise properly.
- Want a golden-brown top? Brush the scones with a little extra buttermilk or egg wash before baking for a beautiful, glossy finish.
- Store leftover scones in an airtight container at room temperature for up to 3 days, or freeze for up to a month for a quick breakfast option.
- For variations, try substituting the raisins with dried cranberries or chopped nuts to keep things interesting!
Nutrition Facts
Calories: 210kcal
Carbohydrates: 35g
Protein: 5g
Fat: 7g
Saturated Fat: 5g
Cholesterol: 5mg
