Warm up your evenings with a bowl of comfort that’s both delicious and nutritious! Our Healthy Rotisserie Chicken Soup is the perfect solution for busy weeknights when you crave something hearty yet quick to prepare. With just 30 minutes from start to finish, this delightful soup combines tender rotisserie chicken with vibrant vegetables and aromatic herbs, making it a family favorite in no time. Ready to discover how to whip up this satisfying dish that’s bursting with flavor? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups rotisserie chicken, shredded
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, diced
- 1 onion, chopped
- 1 tsp thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare all ingredients by washing and chopping vegetables: slice carrots, dice celery, and finely chop the onion. Shred the rotisserie chicken into bite-sized pieces.
- Heat olive oil in a large soup pot over medium heat. Add chopped onions and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Add sliced carrots and diced celery to the pot. Cook vegetables together for 5 minutes, stirring occasionally to prevent sticking and ensure even cooking.
- Pour chicken broth into the pot with the sautéed vegetables. Bring the mixture to a gentle simmer over medium-high heat.
- Reduce heat to low and add shredded rotisserie chicken to the pot. Sprinkle thyme, salt, and pepper over the soup.
- Allow the soup to simmer gently for 10-12 minutes, which will help blend the flavors and ensure the vegetables are tender.
- Taste the soup and adjust seasoning as needed, adding more salt and pepper to suit your preference.
- Remove from heat and let the soup rest for 2-3 minutes before serving to allow flavors to meld together.
- Ladle the hot soup into serving bowls and serve immediately. Optional: Garnish with fresh herbs like parsley if desired.
Tips
- Prep Ahead: To save time, chop your vegetables in advance and store them in the fridge. This way, you can throw everything together quickly when you're ready to cook.
- Flavor Boost: For an extra depth of flavor, consider adding a splash of lemon juice or a sprinkle of your favorite hot sauce just before serving.
- Customize Your Veggies: Feel free to swap in any vegetables you have on hand, such as zucchini or spinach, to make the soup even more nutritious.
- Make it Creamy: If you prefer a creamier soup, stir in a splash of heavy cream or coconut milk just before serving for a luxurious finish.
- Garnish for Presentation: Elevate your soup's appearance and flavor with a sprinkle of fresh herbs like parsley or cilantro right before serving.
- Storage Tips: This soup stores well! Keep leftovers in an airtight container in the fridge for up to 3 days, or freeze for a comforting meal later on.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 25g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 70mg
