Imagine sinking your teeth into a luscious, moist red velvet cupcake that not only satisfies your sweet tooth but also aligns with your health and ethical goals. These Healthy Vegan Red Velvet Cupcakes are a game-changer for dessert lovers who want to enjoy a classic treat without compromise. Packed with wholesome ingredients and bursting with rich, chocolatey flavor, these cupcakes prove that plant-based desserts can be just as indulgent and delicious as their traditional counterparts.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Vegan
Serves: 12 cupcakes
Ingredients
- 1 ½ cups almond flour
- 1 cup unsweetened cocoa powder
- 1 cup maple syrup
- ½ cup unsweetened applesauce
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp salt
- 1 tbsp red food coloring
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners, lightly spraying them with non-stick cooking spray.
- In a large mixing bowl, sift together the almond flour, cocoa powder, baking soda, and salt to ensure a smooth, lump-free mixture.
- In a separate medium bowl, whisk together the maple syrup, unsweetened applesauce, vanilla extract, and red food coloring until thoroughly combined and vibrant red.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this can lead to dense cupcakes.
- Using an ice cream scoop or ¼ cup measuring cup, evenly distribute the batter among the prepared cupcake liners, filling each about ¾ full.
- Tap the muffin tin gently on the counter to release any air bubbles and ensure even baking.
- Place the cupcake tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from the oven and let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, optionally frost with a vegan cream cheese frosting or enjoy as-is for a healthier treat.
Tips
- Ingredient Temperature: Ensure all your ingredients are at room temperature for the best mixing and texture.
- Sifting is Key: Take the time to sift dry ingredients to prevent lumps and create a smoother batter.
- Don't Overmix: Stir the batter just until combined to keep the cupcakes light and fluffy.
- Food Coloring Tip: Use natural food coloring or beet juice for a more natural red hue if preferred.
- Cooling Matters: Allow cupcakes to cool completely before frosting to prevent melting and ensure a perfect finish.
- Storage Hack: These cupcakes can be stored in an airtight container at room temperature for 2-3 days or refrigerated for up to a week.
- Frosting Option: For an extra special touch, pair with a vegan cream cheese frosting that complements the rich chocolate flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 6g
Fat: 12g
Saturated Fat: g
Cholesterol: 0mg
