Looking for a delicious yet healthy treat that satisfies your sweet tooth without the guilt? Say hello to these Healthyish Dark Chocolate Oatmeal Bars! Packed with wholesome ingredients like rolled oats, almond butter, and rich dark chocolate, these bars are not only easy to make but also perfect for breakfast, snacks, or even dessert. With just 30 minutes from prep to plate, you can indulge in a delightful treat that fuels your day. Trust us, once you try these chewy, chocolatey bars, you’ll want to keep them stocked in your kitchen at all times!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups rolled oats
- 1 cup almond butter
- 1/2 cup honey or maple syrup
- 1/2 cup dark chocolate chips
- 1/2 cup chopped nuts (optional)
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, allowing some overhang on the sides for easy removal later.
- In a large mixing bowl, combine the rolled oats and salt. Stir them together until evenly mixed.
- In a separate microwave-safe bowl, combine the almond butter and honey (or maple syrup). Microwave the mixture in 20-second intervals, stirring in between, until it is smooth and well combined.
- Remove the almond butter and honey mixture from the microwave and add the vanilla extract. Stir until fully incorporated.
- Pour the almond butter mixture over the oats in the mixing bowl. Mix well until all the oats are evenly coated with the almond butter mixture.
- If using, fold in the chopped nuts and dark chocolate chips, ensuring they are evenly distributed throughout the mixture.
- Transfer the mixture to the prepared baking pan. Use a spatula or your hands to press it down firmly and evenly into the pan.
- Bake in the preheated oven for 20 minutes, or until the edges are golden brown and the center is set.
- Once baked, remove the pan from the oven and allow it to cool in the pan for about 10 minutes.
- Using the parchment overhang, lift the bars out of the pan and place them on a wire rack to cool completely.
- Once cooled, cut into 12 equal bars. Store any leftovers in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
Tips
- Customize Your Nuts: Feel free to experiment with different types of nuts or seeds. Walnuts, almonds, or even pumpkin seeds can add a delightful crunch and boost the nutritional value.
- Sweetener Swap: If you're looking for a lower-glycemic option, consider using coconut nectar or agave syrup in place of honey or maple syrup.
- Add Some Spice: For an extra flavor kick, try adding a pinch of cinnamon or a dash of sea salt on top before baking. It enhances the chocolate flavor beautifully!
- Don’t Skip the Parchment: Using parchment paper not only makes for easy removal but also helps prevent the bars from sticking to the pan.
- Storage Tips: To keep your bars fresh, store them in an airtight container. If you live in a warm climate, refrigeration may help maintain their texture and flavor.
- Try Different Mix-ins: Get creative! Dried fruits, coconut flakes, or even a swirl of nut butter on top can elevate your bars to a whole new level.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 8g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 0mg
