Prepare to fall in love with the most irresistible and romantic dessert that will make your taste buds swoon! These heart-shaped chocolate sandwich cookies are not just a treat; they're a declaration of deliciousness that combines the rich depth of chocolate with a melt-in-your-mouth texture. Whether you're looking to impress your Valentine, celebrate a special occasion, or simply treat yourself to a moment of pure bliss, these cookies are guaranteed to create sweet memories and leave everyone craving more.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 sandwich cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate ganache (for filling)
Instructions
- Prepare your workspace by gathering all ingredients and equipment. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter and powdered sugar until light and fluffy, using an electric mixer. Beat in the egg and vanilla extract until well combined.
- In a separate bowl, sift together all-purpose flour, cocoa powder, baking powder, and salt to ensure no lumps remain.
- Gradually add the dry ingredients to the butter mixture, mixing on low speed until a soft dough forms. Be careful not to overmix.
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use a heart-shaped cookie cutter to cut out cookie shapes.
- Transfer the heart-shaped cookies to the prepared baking sheets, spacing them about 1 inch apart. If the dough becomes too soft, refrigerate for 15 minutes before cutting.
- Bake in the preheated oven for 8-10 minutes, or until the edges are slightly firm. The cookies should look matte and set but not darkened.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Prepare the chocolate ganache by heating heavy cream and pouring it over chopped chocolate. Stir until smooth and let it cool to a spreadable consistency.
- Once cookies are completely cool, spread a generous amount of chocolate ganache on the flat side of one cookie, then sandwich with another cookie.
- Optional: Dust the top of the sandwich cookies with additional powdered sugar for a decorative finish.
- Store the cookies in an airtight container at room temperature for up to 5 days, with parchment paper between layers to prevent sticking.
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted for the perfect cookie texture.
- Chill the Dough: If the dough becomes too soft while working, refrigerate for 15-20 minutes to make cutting easier.
- Consistent Thickness: Use a rolling pin with guide rings or wooden dowels to roll dough to an even 1/4 inch thickness.
- Ganache Perfection: Let the ganache cool to a spreadable consistency for easy and neat cookie assembly.
- Storage Hack: Place parchment paper between cookie layers to prevent sticking and maintain freshness.
- Decorative Touch: Use a fine mesh sieve for an elegant powdered sugar dusting.
- Make Ahead: These cookies can be prepared a day in advance, making them perfect for parties and events.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 3g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 65mg
