Are you ready to take your taste buds on an unforgettable adventure? Dive into the delicious world of "Hearts of Palm Calamari," a vegan twist on a classic favorite that will leave you craving more! With its crispy, golden exterior and tender inside, this dish perfectly mimics the beloved calamari without any seafood at all. In just 25 minutes, you can whip up a delightful appetizer or snack that’s not only mouthwatering but also entirely plant-based. Get ready to impress your friends and family with this innovative recipe that’s sure to become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 can hearts of palm, drained and sliced
- 1 cup gluten-free breadcrumbs
- 1/2 cup almond milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Drain the hearts of palm and pat them dry thoroughly with paper towels. Slice the hearts of palm into rings approximately 1/2 inch thick, mimicking calamari rings.
- In a shallow bowl, mix gluten-free breadcrumbs with garlic powder, paprika, salt, and pepper to create a seasoned coating mixture.
- Pour almond milk into a separate shallow bowl for dipping the hearts of palm rings.
- Dip each hearts of palm ring first into the almond milk, ensuring complete coverage, then immediately coat in the seasoned breadcrumb mixture, pressing gently to help the breading adhere.
- Heat oil in a large skillet or deep fryer to 350°F (175°C). Use enough oil to allow the rings to float and fry evenly.
- Carefully place breaded hearts of palm rings into the hot oil, working in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown and crispy.
- Remove fried rings using a slotted spoon and place on a wire rack or paper towels to drain excess oil.
- Serve immediately with your favorite dipping sauce such as marinara, vegan aioli, or lemon-herb sauce.
Tips
- Perfect the Texture: Make sure to pat the hearts of palm dry thoroughly before breading. This step is crucial for achieving that crispy texture when frying.
- Customize the Coating: Feel free to add your favorite spices to the breadcrumb mixture. A dash of cayenne pepper or some Italian herbs can elevate the flavor profile even further.
- Fry in Batches: To ensure even cooking, fry the hearts of palm rings in small batches. Overcrowding the skillet can lead to soggy results, so give each ring enough space to crisp up nicely.
- Oil Temperature Matters: Use a thermometer to check the oil temperature. Keeping it around 350°F (175°C) will help achieve that perfect golden brown color and crispy texture.
- Serve Fresh: For the best experience, serve the calamari immediately after frying. Pair it with a zesty dipping sauce like marinara or vegan aioli for an extra flavor kick.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 4g
Fat: 12g
Saturated Fat: g
Cholesterol: 0mg