Get ready to transform your comfort food dreams into a reality with the ultimate culinary mashup that will have your taste buds dancing! šš„£ Imagine all the mouthwatering flavors of a classic cheeseburger, magically transformed into a rich, creamy soup that's guaranteed to warm your soul and satisfy your deepest hunger cravings. This Hearty Bacon Cheeseburger Soup isn't just a mealāit's an experience that combines the irresistible smokiness of crispy bacon, the robust flavor of ground beef, and the comforting creaminess of melted cheese, all swirled into one incredible bowl of pure deliciousness!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 slices bacon, chopped
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups potatoes, diced
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Chop the bacon into small pieces, dice the onion, mince the garlic, and dice the potatoes into bite-sized cubes. Set everything aside for easy access during cooking.
- In a large pot or Dutch oven, cook the chopped bacon over medium heat until it becomes crispy. This should take about 5-7 minutes. Stir occasionally to ensure even cooking and prevent burning.
- Once the bacon is crispy, use a slotted spoon to remove it from the pot and transfer it to a paper towel-lined plate to drain excess grease. Leave about 1-2 tablespoons of bacon drippings in the pot for added flavor.
- Add the diced onion to the pot with the bacon drippings. SautƩ the onion over medium heat for about 3-4 minutes until it becomes translucent.
- Add the minced garlic to the pot and cook for an additional 1 minute, stirring frequently to prevent the garlic from burning.
- Next, add the ground beef to the pot. Cook the beef, breaking it up with a spoon, until it is browned and no longer pink, about 5-7 minutes. Drain any excess fat if necessary.
- Once the beef is browned, add the diced potatoes to the pot, followed by the beef broth. Stir to combine all the ingredients.
- Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 15-20 minutes, or until the potatoes are tender.
- After the potatoes are cooked, stir in the heavy cream and shredded cheddar cheese. Mix well until the cheese is melted and the soup is creamy.
- Season the soup with salt and pepper to taste. If desired, you can add more cheese for an extra cheesy flavor.
- Return the crispy bacon to the soup, stirring to incorporate it throughout. Allow the soup to heat through for an additional 2-3 minutes.
- Once everything is well combined and heated, remove the pot from the heat. Serve the soup hot, garnished with additional cheddar cheese or crispy bacon if desired.
- Enjoy your hearty bacon cheeseburger soup with crusty bread or crackers on the side!
Tips
- For maximum flavor, use thick-cut bacon and crisp it thoroughly before adding to the soup.
- Choose waxy potatoes like Yukon Gold for the best texture that holds up well in the soup.
- Grate your own cheddar cheese instead of using pre-shredded for a smoother, more authentic melting experience.
- Don't rush the potato cooking processālet them simmer until they're perfectly tender to ensure a rich, hearty consistency.
- If the soup becomes too thick, gradually add a little more beef broth to achieve your desired consistency.
- For extra indulgence, top with additional crispy bacon bits, a sprinkle of green onions, or a dollop of sour cream before serving.
- This soup tastes even better the next day, so don't hesitate to make it in advance for meal prep!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 30g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 110mg
