If you’re craving a warm, comforting dish that embodies the essence of American cuisine, look no further than this Hearty Chicken Corn Chowder! Packed with tender chicken, sweet corn, and creamy potatoes, this chowder is the ultimate bowl of happiness that will warm your soul. Imagine savoring each spoonful of this rich, flavorful goodness, perfect for chilly evenings or family gatherings. Dive into this easy-to-follow recipe that promises to impress your loved ones and leave them asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb chicken breast, diced
- 2 cups corn kernels
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups potatoes, diced
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare all ingredients by dicing chicken breast into 1/2-inch cubes, chopping onion finely, mincing garlic, and cutting potatoes into small uniform cubes.
- Heat olive oil in a large heavy-bottomed pot over medium heat. Add chopped onions and sauté until translucent and softened, approximately 3-4 minutes.
- Add minced garlic to the pot and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Add diced chicken to the pot and cook until exterior turns white and begins to brown, stirring occasionally, about 5-6 minutes.
- Pour in chicken broth and add diced potatoes. Bring the mixture to a gentle boil, then reduce heat and simmer for 10-12 minutes until potatoes are tender.
- Stir in corn kernels and continue cooking for an additional 5 minutes.
- Reduce heat to low and slowly pour in heavy cream, stirring continuously to integrate smoothly.
- Season with salt and pepper to taste, adjusting seasoning as needed.
- Simmer for a final 3-4 minutes to allow flavors to meld together and chowder to thicken slightly.
- Remove from heat and let rest for 5 minutes before serving hot in deep bowls.
Tips
- Prep Ahead: To save time, you can prepare all your ingredients in advance. Dicing the chicken, chopping the onion, and cutting the potatoes can make the cooking process smoother and quicker.
- Use Fresh Ingredients: Fresh corn kernels will enhance the flavor of your chowder. If you can, use corn that is in season for the best taste.
- Adjust the Creaminess: If you prefer a lighter chowder, you can substitute half of the heavy cream with milk or use a lower-fat cream alternative.
- Add Extra Veggies: Feel free to throw in additional vegetables like bell peppers or carrots for added nutrition and flavor.
- Season Gradually: Taste your chowder as it cooks and adjust the salt and pepper to your liking. This ensures that the flavors develop beautifully.
- Let It Rest: Allowing the chowder to rest for a few minutes after cooking helps the flavors meld together for a more delicious final dish.
- Serve with Crusty Bread: Pair your chowder with a slice of crusty bread or a warm baguette for a complete meal that everyone will love!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 75mg
