Are you craving a bowl of pure comfort that can heal both body and soul? Look no further than this mouthwatering Hearty Chicken Noodle Soup that promises to be your new go-to recipe for those chilly days or when you need a dose of culinary love. Packed with tender chicken, perfectly cooked egg noodles, and a symphony of fresh vegetables, this soup isn't just a meal—it's a warm hug in a bowl that will have your family begging for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 garlic cloves, minced
- 1 pound chicken breast, cooked and shredded
- 6 cups chicken broth
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions, carrots, and celery, sautéing until vegetables become soft and onions are translucent, approximately 5-6 minutes.
- Add minced garlic and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release aromatic flavors.
- Pour chicken broth into the pot and bring the mixture to a gentle boil. Reduce heat to medium-low, allowing the broth to simmer.
- Add shredded chicken breast to the simmering broth, stirring to distribute evenly throughout the soup.
- Add egg noodles and cook for 6-8 minutes or until noodles are tender but not mushy, stirring occasionally to prevent sticking.
- Season the soup with salt and pepper to taste, adjusting seasoning as needed.
- Remove pot from heat and let the soup rest for 2-3 minutes to allow flavors to meld together.
- Ladle soup into serving bowls and garnish with fresh thyme leaves for added aroma and visual appeal.
- Serve hot and enjoy your hearty chicken noodle soup immediately.
Tips
- Use fresh ingredients: The key to an outstanding soup is using fresh vegetables and high-quality chicken broth.
- Don't overcook the noodles: Add egg noodles towards the end of cooking to prevent them from becoming mushy and losing their texture.
- Shred chicken while it's warm: Warm chicken is easier to shred and will absorb the soup's flavors more effectively.
- Layer your flavors: Sauté vegetables before adding broth to develop a deeper, more complex taste profile.
- Season gradually: Taste and adjust salt and pepper throughout the cooking process for perfectly balanced flavor.
- Fresh herbs make a difference: The fresh thyme garnish isn't just for looks—it adds a subtle, aromatic touch that elevates the entire dish.
- Let the soup rest: Allowing the soup to sit for a few minutes after cooking helps the flavors meld together beautifully.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 85mg
