Get ready to experience the most decadent and dreamy dessert that will transport your taste buds to pure bliss! Our Heavenly Hash Ice Cream is not just another frozen treat - it's a luxurious symphony of creamy textures and indulgent mix-ins that will make your mouth water. Imagine a velvety smooth base packed with gooey marshmallows, crunchy nuts, and rich chocolate chips - all without the need for an ice cream machine! This no-churn wonder is so simple to make, you'll be amazed at how quickly you can create a gourmet dessert that looks and tastes like it came from a high-end pastry shop.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup mini marshmallows
- 1/2 cup chopped nuts
- 1/2 cup chocolate chips
Instructions
- In a large mixing bowl, pour the heavy cream and begin whipping using an electric mixer on medium-high speed until stiff peaks form. This process typically takes about 3-4 minutes.
- Gently fold the sweetened condensed milk into the whipped cream, ensuring you maintain the light and airy texture by using a spatula and using a folding motion from bottom to top.
- Carefully fold in the mini marshmallows, chopped nuts, and chocolate chips, distributing them evenly throughout the cream mixture.
- Transfer the entire mixture into a freezer-safe container with a tight-fitting lid, smoothing the top with a spatula to create an even surface.
- Cover the container with plastic wrap or lid and place in the freezer for at least 6 hours, preferably overnight, to allow the ice cream to set completely.
- Before serving, let the ice cream sit at room temperature for 2-3 minutes to soften slightly, which will make scooping easier.
- Serve in chilled dessert bowls and optionally garnish with additional marshmallows or chocolate chips if desired.
Tips
- Use cold heavy cream for the best whipping results - make sure it's straight from the refrigerator.
- Whip the cream until stiff peaks form, but be careful not to over-beat, which can make the mixture grainy.
- Fold ingredients gently to maintain the light, airy texture of the whipped cream.
- Use a freezer-safe container with a tight-fitting lid to prevent ice crystals from forming.
- For the best texture, allow the ice cream to sit at room temperature for 2-3 minutes before scooping.
- Store the ice cream in the coldest part of your freezer for optimal consistency.
- For extra indulgence, try using different types of nuts or chocolate chips to customize your dessert.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
