Prepare to tantalize your taste buds with the most Instagram-worthy summer salad that will make your dinner guests swoon! Our Heirloom Tomato Herb Salad is not just a dish—it's a vibrant celebration of fresh, colorful ingredients that transforms simple produce into a culinary masterpiece. With its stunning array of heirloom tomato colors and a perfect balance of creamy mozzarella and aromatic basil, this no-cook recipe is your ticket to instant kitchen stardom.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Heirloom tomatoes, sliced
- Fresh basil, torn
- Fresh mozzarella, sliced
- Olive oil
- Balsamic vinegar
- Salt and pepper to taste
Instructions
- Carefully wash the heirloom tomatoes under cool running water, pat dry with clean kitchen towels, and slice them into 1/4-inch thick rounds.
- Gently tear fresh basil leaves into smaller pieces, ensuring they are not bruised or crushed.
- Slice the fresh mozzarella into thin, even pieces that complement the tomato slices.
- Arrange the tomato slices on a large serving platter, creating an overlapping, decorative pattern.
- Distribute the sliced mozzarella between the tomato slices, interspersing them for visual appeal.
- Sprinkle the torn basil leaves generously over the tomatoes and mozzarella.
- Drizzle high-quality extra virgin olive oil evenly across the salad, ensuring light and consistent coverage.
- Add a light drizzle of balsamic vinegar for depth of flavor and slight acidity.
- Season with freshly ground sea salt and cracked black pepper to taste.
- Serve immediately at room temperature to enjoy the full flavor and texture of the heirloom tomatoes.
Tips
- Choose tomatoes at peak ripeness: Select heirloom tomatoes that are firm but yield slightly to gentle pressure, with rich, deep colors.
- Temperature matters: Serve the salad at room temperature to maximize flavor and allow the ingredients' natural essences to shine.
- Use high-quality olive oil and balsamic vinegar: These are key flavor components, so invest in good, flavorful varieties.
- Don't slice ingredients too far in advance: Prepare the salad just before serving to maintain the tomatoes' texture and prevent sogginess.
- Experiment with herb variations: While basil is classic, try adding fresh oregano or thyme for a unique twist.
- For an extra touch of elegance, use a variety of heirloom tomato colors and sizes to create a visually stunning presentation.
Nutrition Facts
Calories: 241kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 6g
Cholesterol: 20mg
