Are you ready to elevate your pasta game with a dish that’s bursting with flavor and color? Introducing the Helping Hubbie Roasted Tomato Caprese Pasta—a delightful Italian creation that’s not only simple to prepare but also incredibly satisfying! With sweet, caramelized cherry tomatoes, creamy mozzarella, and fragrant basil, this recipe is sure to become a family favorite. In just 35 minutes, you can whip up a restaurant-quality meal that will impress your loved ones and leave them asking for seconds. Dive into this culinary adventure and discover how to create a plate of pure bliss!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz pasta
- 2 cups cherry tomatoes
- 2 tbsp olive oil
- Salt to taste
- Black pepper to taste
- 1 cup fresh mozzarella, cubed
- 1/4 cup fresh basil, chopped
- Balsamic glaze for drizzling
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the cherry tomatoes roast evenly and develop a sweet, caramelized flavor.
- In a large mixing bowl, combine the 2 cups of cherry tomatoes with 2 tablespoons of olive oil. Season with salt and black pepper to taste. Toss gently to coat the tomatoes evenly with the oil and seasonings.
- Spread the seasoned cherry tomatoes in a single layer on a baking sheet. Make sure there is enough space between the tomatoes for even roasting.
- Place the baking sheet in the preheated oven and roast the tomatoes for about 15-20 minutes, or until they are soft and blistered. Stir halfway through to ensure even cooking.
- While the tomatoes are roasting, bring a large pot of salted water to a boil. Add the 8 oz of pasta and cook according to the package instructions until al dente. This usually takes about 8-10 minutes.
- Once the pasta is cooked, reserve about 1/2 cup of the pasta cooking water, then drain the pasta in a colander.
- In a large mixing bowl, combine the drained pasta with the roasted cherry tomatoes (including any juices from the baking sheet). Add the cubed fresh mozzarella and chopped fresh basil.
- Toss everything together gently. If the pasta seems dry, add a little of the reserved pasta water to achieve your desired consistency. Adjust seasoning with additional salt and pepper if needed.
- Serve the pasta warm, drizzled with balsamic glaze for added flavor. You can also garnish with extra fresh basil leaves if desired.
- Enjoy your Helping Hubbie Roasted Tomato Caprese Pasta with a side salad or some crusty bread for a complete meal!
Tips
- Choose the Right Pasta: Opt for pasta shapes that hold sauce well, like penne or fusilli, to maximize flavor in every bite.
- Roast the Tomatoes to Perfection: Make sure to spread the cherry tomatoes in a single layer on the baking sheet for even roasting. This helps them blister and caramelize beautifully.
- Don’t Skip the Reserved Pasta Water: The starchy pasta water is a secret weapon for achieving the perfect sauce consistency. Add it gradually until you reach your desired creaminess.
- Fresh Ingredients Matter: Use the freshest mozzarella and basil you can find. Their vibrant flavors are key to making this dish shine.
- Balsamic Glaze for the Win: A drizzle of balsamic glaze not only adds a touch of sweetness but also enhances the overall flavor profile. Don’t be shy with it!
- Pair It Right: Serve your pasta with a light side salad or crusty bread to complete the meal and soak up those delicious juices.
- Make It Your Own: Feel free to add other ingredients like grilled chicken or sautéed spinach to customize this dish to your taste!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 15g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 35mg
