Imagine biting into a warm, fluffy muffin bursting with the vibrant flavors of fresh herbs and gooey cheese. These Herb and Cheese Muffins are not just a treat for your taste buds; they're a delightful way to elevate your breakfast or brunch game! With just 35 minutes from prep to plate, you can whip up a batch of these savory delights that are perfect for any occasion. Whether you're hosting a weekend brunch or simply treating yourself to a delicious snack, these muffins are sure to impress. Ready to discover the secret to baking the perfect Herb and Cheese Muffins? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup chopped fresh herbs (such as chives, parsley, or thyme)
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C). Prepare a 12-cup muffin tin by greasing each cup with butter or cooking spray, or line with paper muffin liners.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt to ensure even distribution and remove any lumps.
- Add the shredded cheese and chopped fresh herbs to the dry ingredients. Gently mix with a fork to coat the cheese and herbs with flour, which helps prevent them from sinking during baking.
- In a separate medium bowl, whisk together the milk, vegetable oil, and eggs until well combined and slightly frothy.
- Create a well in the center of the dry ingredients and pour the wet ingredient mixture into it. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can result in tough muffins.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
- Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. These muffins are best enjoyed on the same day they are baked but can be stored in an airtight container at room temperature for up to 2 days.
Tips
- Choose Your Cheese Wisely: While cheddar is a classic choice, feel free to experiment with other cheeses like feta, gouda, or mozzarella for a unique twist on flavor.
- Fresh Herbs Matter: Using fresh herbs like chives, parsley, or thyme will significantly enhance the flavor of your muffins. Dried herbs can work in a pinch, but fresh is always best!
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense and tough muffins, so be gentle!
- Check for Doneness: Ovens can vary, so start checking your muffins a minute or two before the suggested baking time. A toothpick inserted in the center should come out clean when they’re done.
- Serve Warm: These muffins are best enjoyed warm, straight from the oven. If you have leftovers, you can reheat them in the oven or microwave for a few seconds to bring back that fresh-baked goodness.
- Storage Tips: To keep your muffins fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, consider freezing them and reheating when needed.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 18g
Protein: 8g
Fat: 14g
Saturated Fat: 4g
Cholesterol: 45mg
