Imagine cutting into a perfectly seared, melt-in-your-mouth filet mignon, crowned with a luxurious herb butter that transforms an ordinary steak into a restaurant-worthy masterpiece. This isn't just a recipe; it's a culinary journey that promises to turn your home kitchen into a gourmet dining experience. Whether you're looking to impress a date, celebrate a special occasion, or simply treat yourself to an extraordinary meal, this Herb Butter Filet Mignon is your ticket to steak perfection.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 filet mignon steaks
- 2 tablespoons unsalted butter
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Remove the filet mignon steaks from the refrigerator 30 minutes before cooking to allow them to come to room temperature, which ensures even cooking.
- Pat the steaks dry with paper towels to remove excess moisture, which helps achieve a perfect sear.
- Season both sides of the steaks generously with salt and freshly ground black pepper, pressing the seasoning into the meat.
- In a small bowl, mix softened butter with finely chopped fresh parsley and thyme, creating a fragrant herb butter.
- Heat a heavy cast-iron skillet or grill pan over high heat until it is smoking hot.
- Add steaks to the hot pan and cook for 3-4 minutes on each side for medium-rare, or adjust cooking time based on desired doneness.
- During the last minute of cooking, add a tablespoon of herb butter to the pan and baste the steaks, allowing the butter to foam and coat the meat.
- Remove steaks from the pan and let them rest on a cutting board for 5-7 minutes to allow juices to redistribute.
- Top each steak with an additional dollop of fresh herb butter before serving.
- Slice and serve immediately, garnishing with extra fresh herbs if desired.
Tips
- Temperature is Key: Always let your steaks sit at room temperature for 30 minutes before cooking to ensure even heat distribution.
- Dry Means Crispy: Use paper towels to pat your steaks completely dry. Moisture is the enemy of a perfect sear!
- High Heat is Your Friend: Use a cast-iron skillet and get it smoking hot before adding your steaks for that beautiful, caramelized crust.
- Don't Overcrowd: Cook steaks in a single layer, giving them plenty of space to develop a perfect golden-brown exterior.
- Resting is Crucial: Always let your steaks rest after cooking. This allows the juices to redistribute, ensuring a juicy, tender bite every time.
- Herb Butter Magic: Make your herb butter ahead of time and let it chill for more intense flavor infusion.
- Doneness Check: Use a meat thermometer for precision - 125°F for rare, 135°F for medium-rare, 145°F for medium.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
