Get ready to transform your ordinary vegetable side dish into a mouthwatering culinary masterpiece that will have your family and friends begging for seconds! This herb-buttered corn and green beans recipe is not just a simple side dish – it's a flavor explosion that combines the sweetness of corn, the crispness of green beans, and the rich, aromatic touch of herb-infused butter. In just 15 minutes, you'll create a restaurant-quality vegetable medley that's both incredibly easy to prepare and absolutely delectable.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups of corn kernels
- 2 cups of green beans, trimmed
- 2 tablespoons of butter
- 1 tablespoon of fresh parsley, chopped
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing the green beans thoroughly and trimming off the ends. If using fresh corn, remove kernels from the cob; if using frozen corn, thaw completely.
- Fill a medium-sized pot with water and bring to a rolling boil. Add a pinch of salt to the water to enhance the vegetables' natural flavors.
- Add green beans to the boiling water and cook for approximately 3-4 minutes until they are bright green and crisp-tender. Do not overcook to maintain their vibrant color and nutritional value.
- Using a slotted spoon, remove green beans from boiling water and immediately transfer to a bowl of ice water to stop the cooking process. This technique helps preserve their texture and color.
- In the same pot, add corn kernels and cook for 2-3 minutes until heated through and slightly tender. Drain thoroughly.
- In a large skillet, melt butter over medium heat until it becomes slightly foamy and golden.
- Add the cooked green beans and corn to the skillet with melted butter. Sprinkle garlic powder, chopped fresh parsley, salt, and pepper over the vegetables.
- Gently toss the vegetables in the herb butter, ensuring they are evenly coated and heated through, approximately 1-2 minutes.
- Remove from heat and transfer to a serving dish. Taste and adjust seasoning if needed.
- Serve immediately while hot, garnishing with additional fresh parsley if desired.
Tips
- Blanching Perfection: The key to maintaining vibrant color and optimal texture is the ice bath technique. Immediately transferring green beans to ice water after boiling preserves their bright green color and crisp-tender texture.
- Butter Matters: Use high-quality butter for the best flavor. For an extra gourmet touch, try using European-style butter with a higher fat content.
- Fresh vs. Frozen: While fresh corn and green beans are ideal, high-quality frozen vegetables work perfectly in a pinch. Just ensure they're completely thawed and well-drained.
- Seasoning Hack: Toast the garlic powder in the butter for 30 seconds before adding vegetables to enhance its flavor and remove any raw taste.
- Make It Your Own: Experiment with additional herbs like thyme, rosemary, or chives to customize the flavor profile to your liking.
- Serving Suggestion: For a complete meal, pair this side dish with grilled chicken, roasted fish, or as a complement to your favorite protein.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 4g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
