Looking for a delightful twist on a classic appetizer? These Herb Goat Cheese Deviled Eggs are not just your ordinary deviled eggs; they’re a gourmet treat that will elevate any gathering! With creamy goat cheese and fresh herbs, each bite offers a burst of flavor that will leave your guests craving more. Whether you’re hosting a brunch or a holiday party, this recipe is sure to impress. Keep reading to discover how to create these delectable bites that are as beautiful as they are delicious!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 large eggs
- 4 ounces goat cheese
- 1 tablespoon fresh herbs (chives, parsley)
- Salt and pepper to taste
- 1 tablespoon mayonnaise
Instructions
- Place eggs in a medium saucepan and cover completely with cold water, ensuring water sits about 1 inch above the eggs.
- Bring water to a rolling boil over high heat, then immediately remove pan from heat, cover, and let sit for exactly 12 minutes.
- Prepare an ice bath by filling a large bowl with cold water and ice cubes.
- After 12 minutes, transfer eggs using a slotted spoon directly into the ice bath to stop the cooking process and cool eggs rapidly.
- Once eggs are completely cool (about 5 minutes), carefully peel the shells, ensuring smooth egg white surfaces.
- Slice each egg precisely in half lengthwise using a sharp knife, wiping blade clean between cuts.
- Gently remove egg yolks and place them in a mixing bowl, arranging egg white halves on a serving platter.
- Mash egg yolks with a fork until they become fine and crumbly.
- Add softened goat cheese, mayonnaise, finely chopped fresh herbs, salt, and pepper to the mashed yolks.
- Mix thoroughly until the filling becomes smooth and creamy with no large lumps.
- Transfer the mixture into a piping bag or use a spoon to carefully fill each egg white half.
- Garnish with additional fresh chopped herbs on top for extra flavor and visual appeal.
- Refrigerate for at least 15 minutes before serving to allow flavors to meld and filling to set.
Tips
- Perfect Boil: For perfectly cooked eggs, ensure you cover them completely with water and allow them to sit for exactly 12 minutes after boiling. This will help achieve that ideal creamy yolk without a greenish ring.
- Ice Bath Magic: Don’t skip the ice bath! Transferring the eggs immediately after cooking to an ice bath not only stops the cooking process but also makes peeling a breeze.
- Fresh Herbs Matter: Use a mix of fresh herbs like chives and parsley to enhance the flavor profile of your filling. The fresher the herbs, the more vibrant the taste!
- Smooth Filling: For a creamy and smooth filling, make sure your goat cheese is softened before mixing. This will help you avoid any lumps in your delicious filling.
- Chill Before Serving: Allow the filled eggs to chill in the refrigerator for at least 15 minutes before serving. This helps the flavors meld together beautifully and gives the filling a chance to set.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 1g
Protein: 10g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 190mg
