Are you ready to transform ordinary potatoes into a mind-blowing side dish that will have your dinner guests begging for the recipe? These Herb Roasted Potatoes Poupon are not just another potato dish – they're a crispy, golden, flavor-packed sensation that combines the rustic charm of French cuisine with irresistible herb-mustard magic. Imagine potatoes so perfectly roasted that each bite offers a crisp exterior giving way to a creamy, tender center, infused with the aromatic essence of fresh rosemary and thyme.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 2 pounds baby potatoes, halved
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 3 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with olive oil to prevent sticking.
- Wash the baby potatoes thoroughly and pat them dry with a clean kitchen towel. Cut each potato in half, ensuring they are roughly uniform in size for even cooking.
- In a large mixing bowl, whisk together Dijon mustard, olive oil, chopped fresh rosemary, and chopped fresh thyme until well combined.
- Add the halved potatoes to the herb-mustard mixture. Toss gently to ensure each potato is evenly coated with the seasoning.
- Spread the potatoes cut-side down on the prepared baking sheet in a single layer. Ensure they are not overcrowded to allow proper roasting and crispy edges.
- Sprinkle kosher salt and freshly ground black pepper over the potatoes to enhance their flavor.
- Roast in the preheated oven for 25-30 minutes, turning the potatoes halfway through cooking to ensure even browning and crispy exterior.
- The potatoes are done when they are golden brown, crispy on the outside, and tender when pierced with a fork.
- Remove from the oven and let rest for 2-3 minutes. Transfer to a serving platter and garnish with additional fresh herbs if desired.
Tips
- Choose the right potatoes: Baby potatoes work best for this recipe, ensuring uniform cooking and maximum crispiness.
- Pat potatoes dry: Always thoroughly dry your potatoes after washing to guarantee a crisp exterior when roasting.
- Don't overcrowd the baking sheet: Give your potatoes space to breathe. Overcrowding leads to steaming instead of roasting.
- Cut-side down technique: Placing potatoes cut-side down helps create that irresistible golden-brown crust.
- Mid-roast flip: Turning the potatoes halfway through cooking ensures even browning and prevents burning.
- Fresh herbs matter: Use fresh rosemary and thyme for the most vibrant flavor – dried herbs just can't compare!
- Quality Dijon mustard is key: Choose a good quality Dijon to elevate the overall taste of the dish.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
