Are you tired of bland, uninspired meat dishes that leave your taste buds begging for excitement? Get ready to revolutionize your culinary game with this incredible Herb Rub for Lamb or Beef that will turn even the most ordinary cut of meat into a restaurant-worthy masterpiece! In just minutes, you'll create a flavor-packed seasoning blend that will have your dinner guests wondering if a professional chef secretly invaded your kitchen.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Various
Serves: Enough for 2 pounds of meat
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- Salt to taste
- Pepper to taste
Instructions
- Begin by gathering all your ingredients on a clean countertop. You will need 2 tablespoons of olive oil, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of dried rosemary, 1 tablespoon of dried thyme, salt, and pepper.
- In a mixing bowl, combine the garlic powder, onion powder, dried rosemary, and dried thyme. Stir the dry ingredients together until they are well mixed.
- Add the olive oil to the bowl with the dry herb mixture. Use a spoon or a whisk to combine the olive oil with the herbs and spices until it forms a paste-like consistency.
- Season the herb rub with salt and pepper to taste. Start with a pinch of each, then adjust according to your preference. Mix well to ensure the seasoning is evenly distributed throughout the rub.
- Once the herb rub is ready, take your 2 pounds of lamb or beef and pat it dry with paper towels. This will help the rub adhere better to the meat.
- Using your hands or a brush, generously apply the herb rub all over the surface of the meat, ensuring that it is evenly coated on all sides. For best results, let the rubbed meat sit for at least 15 minutes to allow the flavors to penetrate.
- If time allows, marinate the meat in the refrigerator for a few hours or overnight for enhanced flavor. Otherwise, you can proceed to cook the meat immediately.
- Cook the meat according to your preferred method—grilling, roasting, or pan-searing—until it reaches your desired level of doneness. Enjoy your deliciously seasoned lamb or beef!
Tips
- For maximum flavor absorption, always pat your meat dry before applying the rub. This helps the herbs and spices adhere better and create a delicious crust.
- Don't be afraid to adjust the seasoning to your taste. If you love garlic, add a bit more; if you prefer less salt, reduce accordingly.
- While the recipe is fantastic immediately, letting the rubbed meat sit for 15 minutes to several hours will allow the flavors to deeply penetrate the meat.
- This versatile herb rub works beautifully with other proteins like chicken or pork, so don't limit yourself!
- Store any leftover dry herb mixture in an airtight container for up to a month to have instant seasoning ready for your next meal.
- For an extra flavor boost, consider toasting your dried herbs lightly in a dry pan before mixing to enhance their aromatic qualities.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 1g
Protein: 0g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
