Imagine a summer potluck where everyone can't stop talking about YOUR incredible side dish. This isn't just any ordinary macaroni salad – it's a flavor-packed, crispy bacon-loaded sensation that transforms the classic picnic staple into a gourmet experience. With a perfect blend of creamy mayonnaise, zesty Dijon mustard, and fresh herbs, this Herbed Bacon Macaroni Salad is about to become your new go-to recipe that will have friends and family begging for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz elbow macaroni
- 4 slices bacon, cooked and crumbled
- 1 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/2 cup diced celery
- 1/2 cup diced red onion
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a pinch of salt. Bring to a rolling boil over high heat.
- Add elbow macaroni to boiling water and cook according to package directions, typically 8-10 minutes, until pasta is al dente. Stir occasionally to prevent sticking.
- While pasta is cooking, prepare the bacon. Cook bacon slices in a skillet over medium heat until crisp and golden brown, about 4-5 minutes per side. Transfer to paper towels to drain excess grease.
- Once bacon is cool, crumble into small pieces and set aside.
- Drain cooked macaroni in a colander and rinse under cold water to stop cooking process and cool the pasta quickly.
- In a large mixing bowl, combine mayonnaise, Dijon mustard, diced celery, diced red onion, and chopped fresh parsley. Whisk together until well combined.
- Add cooled macaroni to the mayonnaise mixture and gently fold to coat evenly.
- Fold in crumbled bacon, reserving a small amount for garnish.
- Season with salt and pepper to taste, mixing thoroughly.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
- Before serving, give the salad a gentle stir and garnish with remaining bacon crumbles and additional parsley if desired.
Tips
- Cook pasta al dente: Don't overcook the macaroni – you want a slight bite to maintain texture.
- Cool pasta completely: Rinsing with cold water stops cooking and prevents a mushy salad.
- Use high-quality bacon: Thick-cut bacon provides more flavor and crispier crumbles.
- Chill before serving: Let the salad rest in the refrigerator for at least 30 minutes to enhance flavor melding.
- Fresh herbs make a difference: Use freshly chopped parsley for the brightest flavor.
- Customize to taste: Feel free to add extra ingredients like diced pickles or a dash of hot sauce for personal flair.
- Make ahead friendly: This salad tastes even better the next day, making it perfect for meal prep!
Nutrition Facts
Calories: 480kcal
Carbohydrates: 30g
Protein: 12g
Fat: 35g
Saturated Fat: 8g
Cholesterol: 35mg