Imagine transforming ordinary popcorn into a gourmet sensation that will make your taste buds dance with excitement! This Herbed Garlic Parmesan Popcorn isn't just another snack – it's a flavor explosion that will elevate your movie nights, game days, and casual gatherings to a whole new level. With a perfect blend of savory Parmesan, aromatic garlic, and fragrant Italian herbs, this recipe turns a simple kernel into a culinary masterpiece that will have everyone asking for your secret.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1/2 cup popcorn kernels
- 3 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon dried Italian herbs
- Salt to taste
Instructions
- Gather all the ingredients: 1/2 cup popcorn kernels, 3 tablespoons olive oil, 1/4 cup grated Parmesan cheese, 2 teaspoons garlic powder, 1 teaspoon dried Italian herbs, and salt to taste.
- In a large, heavy-bottomed pot, heat the 3 tablespoons of olive oil over medium heat. Allow the oil to warm for about 2-3 minutes.
- To test if the oil is hot enough, add 2-3 popcorn kernels to the pot. Cover with a lid and wait for them to pop. Once they pop, the oil is ready.
- Remove the test kernels and add the 1/2 cup of popcorn kernels to the pot. Stir to coat the kernels in the hot oil.
- Cover the pot with a lid, leaving it slightly ajar to allow steam to escape. This will help keep the popcorn crispy.
- Shake the pot occasionally to ensure even cooking and prevent burning. Continue to cook until the popping slows down to about 2-3 seconds between pops, which should take about 3-5 minutes.
- Once the popping has slowed, remove the pot from the heat and carefully take off the lid. Be cautious of any remaining hot steam.
- Transfer the popped popcorn to a large mixing bowl. While the popcorn is still warm, sprinkle the 1/4 cup of grated Parmesan cheese, 2 teaspoons of garlic powder, 1 teaspoon of dried Italian herbs, and salt to taste over the popcorn.
- Toss the popcorn gently with a spatula or your hands to evenly distribute the cheese and seasonings.
- Serve the herbed garlic Parmesan popcorn immediately for the best flavor and texture. Enjoy your delicious snack!
Tips
- Use a heavy-bottomed pot to ensure even heat distribution and prevent burning.
- Always test the oil temperature with a few kernels before adding the full batch.
- Keep the lid slightly ajar to prevent soggy popcorn and maintain crispiness.
- Shake the pot frequently to prevent kernels from burning and ensure even popping.
- Season the popcorn while it's still warm to help the cheese and herbs stick better.
- For extra flavor, try using freshly grated Parmesan instead of pre-grated cheese.
- If you like it spicier, add a pinch of red pepper flakes to the seasoning mix.
- Store any leftovers in an airtight container, though they're best enjoyed immediately!
Nutrition Facts
Calories: 170kcal
Carbohydrates: 15g
Protein: 4g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 10mg
