Are you ready to embark on a culinary journey that will transport you straight to the sun-drenched coastlines of the Mediterranean? This Herbed Green Olive Salad is not just a side dish—it's a flavor explosion waiting to happen! Imagine a vibrant, tangy mix of briny olives, crisp red onions, and fresh parsley, all dancing together in a light, citrusy dressing that will make your palate sing with joy.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 1 cup green olives, pitted and halved
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 cup of pitted and halved green olives, 1/2 cup of thinly sliced red onion, 1/4 cup of chopped fresh parsley, 2 tablespoons of olive oil, 1 tablespoon of lemon juice, and salt and pepper to taste.
- In a large mixing bowl, combine the halved green olives and the thinly sliced red onion. Ensure that the olives are evenly distributed with the onion for a balanced flavor.
- Add the chopped fresh parsley to the bowl. The parsley will not only add flavor but also a vibrant color to the salad.
- In a small bowl, whisk together the olive oil and lemon juice. This will create a simple dressing that enhances the flavors of the salad.
- Pour the olive oil and lemon juice mixture over the olive, onion, and parsley mixture. Use a spoon or spatula to gently toss everything together until all the ingredients are well coated with the dressing.
- Season the salad with salt and pepper to taste. Start with a small amount, and adjust according to your preference, keeping in mind that the olives may already have some saltiness.
- Let the salad sit for a few minutes to allow the flavors to meld together. This step is optional but recommended for a more flavorful dish.
- Serve the herbed green olive salad in individual bowls or on a platter. This salad pairs well with crusty bread or as a side dish for grilled meats.
Tips
- Choose high-quality, pitted green olives for the best flavor and texture.
- Slice the red onions paper-thin to ensure they blend seamlessly with the olives.
- Use freshly chopped parsley for maximum flavor and visual appeal.
- Let the salad sit for 10-15 minutes before serving to allow the flavors to meld together.
- For an extra flavor boost, consider adding a pinch of dried oregano or a sprinkle of red pepper flakes.
- Serve chilled or at room temperature for the most refreshing experience.
- This salad is incredibly versatile—use it as a side, a topping for grilled fish, or even as a unique bruschetta topping.
Nutrition Facts
Calories: 109kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
