Imagine a creamy, herb-packed dip that transforms ordinary appetizers into extraordinary culinary experiences. This Herbed Ricotta Cheese Dip is not just another spread – it's a flavor explosion that will have your guests begging for the recipe! With its luxurious texture and vibrant herb profile, this Italian-inspired delicacy is about to become your secret weapon in the kitchen, promising to elevate everything from casual game nights to elegant dinner parties.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 cup ricotta cheese
- 1/4 cup fresh herbs (basil, chives, parsley)
- 1 clove garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine the ricotta cheese, ensuring it is at room temperature for smooth blending.
- Finely chop the fresh herbs (basil, chives, and parsley) using a sharp knife, creating a vibrant and fragrant herb mixture.
- Mince the garlic clove very finely, releasing its aromatic oils to enhance the dip's flavor profile.
- Add the chopped fresh herbs and minced garlic to the ricotta cheese, stirring gently to distribute evenly throughout the mixture.
- Drizzle the olive oil over the cheese and herb mixture, which will add richness and help blend the ingredients smoothly.
- Season with salt and freshly ground black pepper to taste, adjusting the seasoning gradually and tasting as you go.
- Use a spatula or whisk to mix all ingredients until well combined and the herbs are thoroughly incorporated.
- Cover the bowl and refrigerate for at least 15-30 minutes to allow the flavors to meld together before serving.
- Before serving, give the dip a quick stir and garnish with additional fresh herbs if desired. Serve chilled with crackers, bread, or vegetable crudités.
Tips
- Temperature Matters: Always use room temperature ricotta for the smoothest, most creamy texture. Cold ricotta can result in a lumpy dip.
- Herb Selection: Use fresh herbs for maximum flavor – don't substitute dried herbs. The key is to chop them finely to release their essential oils.
- Garlic Technique: If you want a milder garlic flavor, lightly crush the clove instead of mincing it finely. Remove before serving for a subtle hint.
- Flavor Development: The longer the dip chills, the more the flavors will meld. Aim for at least 30 minutes of refrigeration before serving.
- Serving Suggestions: For an extra touch of elegance, drizzle a little extra virgin olive oil on top and sprinkle some freshly cracked black pepper before serving.
- Storage: This dip can be kept in the refrigerator for up to 3-4 days, making it a perfect make-ahead appetizer for busy hosts.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 2g
Protein: 6g
Fat: 6g
Saturated Fat: g
Cholesterol: 20mg
