Imagine biting into a cookie so rich, so decadent, that it instantly transports you to chocolate paradise! These Hershey's Perfectly Chocolate Chocolate Chip Cookies aren't just another cookie recipe - they're a game-changing dessert that will make your taste buds dance with pure joy. Whether you're a chocolate lover, a baking enthusiast, or simply someone who appreciates mind-blowing treats, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 9 mins
Total Time: 24 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the cookies will bake evenly and achieve the perfect texture.
- In a large mixing bowl, combine 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar. Use an electric mixer on medium speed to cream the ingredients together until the mixture is light and fluffy, which should take about 2-3 minutes.
- Add 2 large eggs, one at a time, to the creamed mixture, mixing well after each addition. Then, incorporate 1 teaspoon of vanilla extract and continue to mix until everything is well combined.
- In a separate bowl, whisk together 2 cups of all-purpose flour, 3/4 cup of cocoa powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This will help to evenly distribute the dry ingredients.
- Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Fold in 2 cups of semi-sweet chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto ungreased baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
- Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are set but the centers are still soft. They will continue to cook slightly after being removed from the oven.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
- Enjoy your delicious Hershey's Perfectly Chocolate Chocolate Chip Cookies with a glass of milk or your favorite beverage!
Tips
- Ensure all ingredients are at room temperature for better mixing and consistent texture.
- Don't overmix the dough - this can make cookies tough and dense.
- Use a cookie scoop for uniform cookie sizes and even baking.
- For extra richness, use high-quality cocoa powder and chocolate chips.
- Let cookies cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- Store cookies in an airtight container to maintain freshness.
- For softer cookies, slightly underbake and let them set on the baking sheet.
- Experiment with different chocolate chip varieties for unique flavor profiles.
- Chill the dough for 30 minutes before baking to prevent excessive spreading.
- Always preheat your oven for consistent baking results.
Nutrition Facts
Calories: 191kcal
Carbohydrates: 33g
Protein: 2g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 33mg
