Prepare to transform your ordinary dinner into a flavor explosion with this mouthwatering Hidden Valley Ranch Chicken recipe! Imagine tender, crispy chicken thighs coated in a creamy, zesty ranch seasoning that'll have your family begging for seconds. This ridiculously easy recipe is about to become your new weeknight dinner superhero - no complicated techniques, just pure deliciousness in under 45 minutes!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 packet Hidden Valley Ranch seasoning mix
- 1/4 cup olive oil
- 1 tablespoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
- Pat the chicken thighs dry with paper towels to ensure crispy skin and better seasoning adherence.
- In a small mixing bowl, combine the Hidden Valley Ranch seasoning mix, olive oil, garlic powder, salt, and pepper. Whisk together until well blended.
- Place the chicken thighs in a large mixing bowl and pour the seasoning mixture over them. Use your hands or a silicone brush to thoroughly coat each chicken thigh, ensuring even coverage.
- Arrange the seasoned chicken thighs on the prepared baking sheet, skin-side up, making sure they are not touching each other for even cooking.
- Transfer the baking sheet to the preheated oven and bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) when checked with a meat thermometer.
- Remove the chicken from the oven and let it rest for 5-7 minutes. This allows the juices to redistribute, ensuring moist and tender meat.
- Serve hot, optionally garnished with fresh chopped parsley or green onions for added flavor and presentation.
Tips
- Pat the chicken thighs completely dry before seasoning to achieve that coveted crispy skin and help the ranch mixture adhere perfectly.
- Don't overcrowd the baking sheet - give each chicken thigh some breathing room to ensure even cooking and maximum crispiness.
- Use a meat thermometer to guarantee your chicken reaches the safe internal temperature of 165°F (74°C) without drying out.
- Let the chicken rest after cooking for 5-7 minutes to lock in those incredible juices and keep the meat incredibly tender.
- For extra flavor, try using bone-in, skin-on chicken thighs as they tend to be more flavorful and stay juicier during cooking.
- If you want a little extra kick, sprinkle some additional ranch seasoning or red pepper flakes just before serving.
Nutrition Facts
Calories: 193kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 25mg
