Get ready to elevate your dinner table with the irresistible comfort of Hint of Garlic Mashed Potatoes! This creamy, buttery side dish is not just your average mashed potatoes; it's a flavor-packed delight that will have your guests asking for seconds. With just a hint of garlic to tantalize your taste buds, these mashed potatoes are the perfect accompaniment to any meal. Whether you’re hosting a family gathering or enjoying a cozy night in, this recipe is sure to impress. So, roll up your sleeves and let’s dive into the simplicity of making this classic American dish that’s guaranteed to steal the show!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
Instructions
- Place the peeled and cubed potatoes in a large pot and cover completely with cold water, ensuring about an inch of water above the potatoes.
- Add a pinch of salt to the water and bring the pot to a rolling boil over high heat. Reduce heat to medium-high and continue cooking until potatoes are tender and can be easily pierced with a fork, approximately 15-20 minutes.
- While potatoes are cooking, mince the garlic cloves finely and set aside. In a small saucepan, melt the butter over low heat and sauté the minced garlic for 1-2 minutes until fragrant, being careful not to brown the garlic.
- Once potatoes are fully cooked, drain them thoroughly in a colander, allowing excess water to steam off for a minute.
- Return the drained potatoes to the original pot and begin mashing using a potato masher or electric mixer on low speed.
- Slowly add the warm milk and garlic-infused butter to the potatoes, continuing to mash until reaching desired creamy consistency.
- Season with salt and freshly ground black pepper to taste, stirring gently to incorporate.
- Transfer to a serving bowl, create a small well in the center, and garnish with a pat of butter if desired. Serve immediately while hot.
Tips
- Choose the Right Potatoes: For the best texture, opt for starchy potatoes like Russets or Yukon Golds, as they yield a fluffier mash.
- Don’t Skip the Soak: Soaking the peeled and cubed potatoes in cold water before boiling helps remove excess starch, leading to creamier mashed potatoes.
- Warm Your Milk: Warm the milk before adding it to the potatoes to maintain that creamy texture and prevent the mash from cooling down.
- Be Gentle When Mashing: For the creamiest result, avoid over-mixing. Use a potato masher or a hand mixer on low speed to achieve your desired consistency without making the potatoes gummy.
- Taste as You Go: Always taste your mashed potatoes as you season them. Adjust the salt and pepper to your preference for the perfect flavor balance.
- Add Variations: Feel free to customize your mashed potatoes by adding ingredients like sour cream, cream cheese, or fresh herbs for an extra flavor boost.
- Serve Hot: Mashed potatoes are best enjoyed fresh and hot, so serve them immediately after making for the ultimate comfort food experience.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 30mg
