Prepare to embark on a tantalizing journey through Hong Kong's vibrant culinary landscape with this irresistible Fish Fillet in Cream Sauce Pasta! Imagine tender, perfectly cooked fish nestled in a luxuriously smooth cream sauce, draped over al dente pasta that promises to transport your taste buds to the bustling streets of Hong Kong. This isn't just another pasta recipe – it's a gourmet experience that combines delicate flavors, simple ingredients, and restaurant-quality elegance right in your own kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Chinese
Serves: 2 servings
Ingredients
- 2 fish fillets
- 200g pasta
- 1 cup cream
- 1 tablespoon soy sauce
- 1 tablespoon garlic, minced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 fish fillets, 200g of pasta, 1 cup of cream, 1 tablespoon of soy sauce, 1 tablespoon of minced garlic, and salt and pepper to taste.
- Fill a large pot with water and bring it to a boil over high heat. Once boiling, add a pinch of salt and the 200g of pasta. Cook according to the package instructions until al dente, usually about 8-10 minutes.
- While the pasta is cooking, prepare the fish fillets. Season both sides of the fillets with salt and pepper. This will enhance the flavor of the fish.
- In a large skillet, heat a tablespoon of oil over medium heat. Once the oil is hot, carefully place the seasoned fish fillets in the skillet. Cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Remove the fillets from the skillet and set aside on a plate.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.
- Pour in the 1 cup of cream and 1 tablespoon of soy sauce into the skillet with the garlic. Stir well to combine and bring the sauce to a gentle simmer. Allow it to cook for about 3-4 minutes, stirring occasionally, until the sauce thickens slightly.
- Once the pasta is cooked, drain it and add it directly to the skillet with the cream sauce. Toss the pasta in the sauce until it is well coated.
- Flake the cooked fish fillets into bite-sized pieces and gently fold them into the pasta and cream sauce. Be careful not to break the fish too much.
- Season the dish with additional salt and pepper to taste, adjusting according to your preference.
- Serve the HK Style Fish Fillet in Cream Sauce Pasta warm, garnished with fresh herbs if desired. Enjoy your meal!
Tips
- Choose the right fish: Use fresh, firm white fish like cod, halibut, or sea bass for the best texture and flavor.
- Timing is crucial: Cook your pasta al dente and have all ingredients prepped before you start cooking to ensure a smooth preparation process.
- Don't overcook the fish: Watch your fillets carefully – they should be just opaque and flake easily. Overcooked fish becomes tough and dry.
- Cream sauce secret: Use room temperature cream for a smoother, more consistent sauce that doesn't separate when heated.
- Season gradually: Taste and adjust seasoning throughout cooking. The soy sauce adds saltiness, so add extra salt sparingly.
- For extra flavor: Consider adding a sprinkle of fresh herbs like chives or parsley at the end for a pop of color and freshness.
- Serve immediately: This dish is best enjoyed hot, straight from the pan, to maintain the perfect sauce consistency and fish texture.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
