Get ready to tantalize your taste buds with a dish that brings the vibrant flavors of Asian cuisine right to your kitchen! Our Hoisin Pork with Rice Noodles is not just a meal; it's an experience that promises to transport you straight to the bustling streets of Asia with every bite. In just 35 minutes, you can whip up a savory masterpiece featuring tender pork, crisp vegetables, and silky rice noodles, all coated in a luscious hoisin sauce. Whether you're looking to impress guests or simply treat yourself to a delicious dinner, this recipe is sure to become a favorite in your household. Read on to discover how to make this delightful dish that will leave everyone asking for seconds!
Ingredients
- 1 lb pork tenderloin, sliced
- 1/4 cup hoisin sauce
- 8 oz rice noodles
- 1 bell pepper, sliced
- 1 cup snap peas
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Slice the pork tenderloin into thin strips, about 1/4 inch thick. Slice the bell pepper into thin strips and chop the green onions. Rinse the snap peas under cold water and set aside.
- In a medium bowl, combine the sliced pork with the hoisin sauce. Mix well to ensure the pork is evenly coated. Allow it to marinate for about 10 minutes while you prepare the other ingredients.
- Bring a large pot of water to a boil. Once boiling, add the rice noodles and cook according to the package instructions, usually around 4-6 minutes, until they are tender. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
- In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Once the oil is hot, add the marinated pork to the skillet in a single layer. Cook for about 4-5 minutes, stirring occasionally, until the pork is browned and cooked through. Ensure the internal temperature reaches 145°F (63°C).
- Once the pork is cooked, add the sliced bell pepper and snap peas to the skillet. Stir-fry for an additional 3-4 minutes, until the vegetables are tender-crisp. Season with salt and pepper to taste.
- Finally, add the cooked rice noodles to the skillet, tossing everything together to combine. Cook for an additional 2-3 minutes, allowing the noodles to heat through and absorb some of the sauce.
- Remove from heat and garnish with chopped green onions. Serve hot, and enjoy your Hoisin Pork with Rice Noodles!
Tips
- Prep Ahead: To streamline your cooking process, slice the pork and vegetables in advance. This will save you time during the cooking phase and make the dish come together more smoothly.
- Marinate for Flavor: Allow the pork to marinate in the hoisin sauce for at least 10 minutes. If you have more time, consider marinating it for up to an hour for an even richer flavor.
- Don’t Overcook the Noodles: Keep a close eye on the rice noodles while cooking. They should be tender but still slightly firm (al dente) to achieve the perfect texture. Rinsing them under cold water after cooking stops the cooking process and prevents them from becoming mushy.
- High Heat for Stir-Frying: Make sure your skillet or wok is hot before adding the pork. This helps achieve a nice sear and keeps the meat juicy. Stir-fry quickly to retain the crunch of the vegetables.
- Customize Your Veggies: Feel free to add other vegetables you enjoy, such as carrots, broccoli, or bok choy. Just ensure they are cut into similar sizes for even cooking.
- Garnish for Freshness: Don’t skip the green onions at the end! They add a burst of freshness and color that elevates the dish.
- Serve Immediately: This dish is best enjoyed fresh. Serve it hot straight from the skillet for the best flavor and texture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 28g
Fat: 12g
Saturated Fat: g
Cholesterol: 75mg
