Get ready to transform your holiday dessert game with these irresistible Holiday Cheer Brownie Bites that are about to become the star of every Christmas party and family gathering! Imagine tiny, decadent brownie morsels bursting with festive sprinkles, so adorable and delicious that they'll have everyone begging for the recipe. These bite-sized delights are not just a dessert; they're a celebration of holiday cheer packed into one perfect, pop-able treat that takes just 35 minutes to create from start to finish!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 bites
Ingredients
- 1 cup brownie mix
- 1/4 cup water
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 cup holiday-themed sprinkles
Instructions
- Preheat the oven to 350°F (175°C). Line a mini muffin tin with festive paper liners or lightly grease the cavities with non-stick cooking spray.
- In a large mixing bowl, combine the brownie mix, water, vegetable oil, and egg. Whisk thoroughly until the batter is smooth and no dry ingredients remain, about 2-3 minutes.
- Gently fold in half of the holiday-themed sprinkles into the brownie batter, reserving the remaining sprinkles for topping.
- Using a small cookie scoop or tablespoon, carefully fill each mini muffin cavity about 2/3 full with the brownie batter.
- Sprinkle the remaining holiday sprinkles over the top of each brownie bite, ensuring even distribution.
- Place the mini muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a brownie bite comes out with just a few moist crumbs.
- Remove from the oven and let the brownie bites cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, arrange the Holiday Cheer Brownie Bites on a festive platter and serve. Store in an airtight container at room temperature for up to 3 days.
Tips
- • Use a mini muffin tin for uniform, perfectly portioned bites • Don't overmix the batter - this keeps the brownies tender • Choose bright, festive sprinkles for maximum holiday appeal • Test doneness with a toothpick - you want moist crumbs, not wet batter • Let brownies cool completely to set their texture • Store in an airtight container to maintain freshness • For extra indulgence, dust with powdered sugar before serving • These make great homemade gifts when packaged in cute holiday tins
Nutrition Facts
Calories: 48kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
