Get ready to spread some holiday cheer with these delightful Holiday Funfetti Shortbread Cookies! Bursting with colorful sprinkles and a buttery, melt-in-your-mouth texture, these cookies are not just a treat; they’re a celebration in every bite! Perfect for holiday gatherings, cookie exchanges, or simply indulging your sweet tooth, this recipe is as fun to make as it is to eat. With just a few simple ingredients and a sprinkle of love, you’ll have a batch of 36 festive cookies that will have everyone asking for your secret. So, roll up your sleeves and let’s dive into the joyful world of baking these scrumptious shortbread cookies!
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 36 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup rainbow sprinkles
Instructions
- Ensure all ingredients are at room temperature, especially the butter. Remove butter from refrigerator 30 minutes before starting.
- In a large mixing bowl, cream the softened butter and powdered sugar together using an electric mixer. Beat until light and fluffy, approximately 3-4 minutes.
- Add vanilla extract to the butter mixture and mix until fully incorporated.
- In a separate bowl, whisk together all-purpose flour and salt to ensure even distribution.
- Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. Do not overmix.
- Gently fold in rainbow sprinkles using a spatula, distributing them evenly throughout the dough.
- Transfer the dough onto a piece of plastic wrap. Shape into a log approximately 2 inches in diameter, wrap tightly, and refrigerate for 1 hour to firm up.
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Remove dough from refrigerator and slice into 1/4-inch thick rounds using a sharp knife.
- Place cookie slices about 1 inch apart on prepared baking sheets.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Remove from oven and let cookies cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Once cooled, dust with additional powdered sugar or drizzle with melted white chocolate for extra festive decoration.
Tips
- Room Temperature Ingredients: Make sure your butter is softened to room temperature for the best texture. Remove it from the refrigerator at least 30 minutes before you start mixing.
- Creaming Technique: When creaming the butter and powdered sugar, beat them together for 3-4 minutes until light and fluffy. This step is crucial for achieving that melt-in-your-mouth texture.
- Don’t Overmix: When adding the flour mixture, mix on low speed until just combined. Overmixing can lead to tough cookies, so be gentle!
- Chill the Dough: Shaping the dough into a log and chilling it for an hour helps the cookies maintain their shape while baking. It also enhances the flavors.
- Slice Evenly: Use a sharp knife to slice the dough into even rounds. This ensures that all cookies bake uniformly, giving you a perfect batch every time.
- Watch the Bake Time: Keep an eye on the cookies while they bake. They should be lightly golden around the edges—this usually takes about 10-12 minutes.
- Festive Finishing Touches: For an extra touch of holiday magic, dust cooled cookies with powdered sugar or drizzle them with melted white chocolate before serving.With these tips, you’ll be well on your way to baking the most delightful Holiday Funfetti Shortbread Cookies that will leave everyone craving more!
Nutrition Facts
Calories: 110kcal
Carbohydrates: 10g
Protein: 1g
Fat: 7g
Saturated Fat: g
Cholesterol: 20mg
