Get ready to transform your holiday dessert game with these irresistible Peanut Butter S'more Bars that combine the classic campfire favorite with a decadent twist! Imagine biting into a layers of graham cracker crust, creamy peanut butter, gooey marshmallows, and rich melted chocolate - all in one mind-blowing dessert that will have your family and friends begging for more. These bars are not just a recipe; they're a holiday experience that will become your new seasonal tradition!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup mini marshmallows
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper, allowing some overhang for easy removal later. This will help you lift the bars out of the dish once they are cooled.
- In a medium mixing bowl, combine 1 cup of graham cracker crumbs and 1/2 cup of melted butter. Stir until the crumbs are evenly coated and the mixture resembles wet sand.
- Press the graham cracker mixture firmly into the bottom of the prepared baking dish to create an even crust. Use the back of a measuring cup or your hands to pack it down tightly.
- In another bowl, mix together 1 cup of creamy peanut butter and 1 cup of powdered sugar until smooth and well combined. This will create a thick, sweet peanut butter layer.
- Spread the peanut butter mixture evenly over the graham cracker crust in the baking dish, smoothing it out with a spatula.
- Sprinkle 1 cup of mini marshmallows evenly over the peanut butter layer, making sure to cover it as much as possible.
- In a microwave-safe bowl, melt 1 cup of chocolate chips in the microwave in 30-second intervals, stirring after each interval until completely melted and smooth.
- Pour the melted chocolate over the marshmallow layer, spreading it gently with a spatula to ensure even coverage.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the marshmallows are golden brown and the chocolate is bubbly.
- Once baked, remove the dish from the oven and allow it to cool at room temperature for about 10 minutes. Then, transfer it to the refrigerator for an additional 20 minutes to set the chocolate.
- Once fully cooled and set, use the parchment paper overhang to lift the bars out of the baking dish. Cut into 12 equal squares or rectangles.
- Serve your Holiday Peanut Butter S'more Bars at room temperature, or store them in an airtight container for up to a week. Enjoy!
Tips
- Use room temperature ingredients for smoother mixing and better texture.
- Press the graham cracker crust firmly to create a solid base that holds together.
- For extra flavor, consider using chocolate graham crackers instead of regular ones.
- Watch the marshmallows carefully while baking to prevent burning.
- Allow sufficient cooling time to ensure clean, neat cuts when slicing.
- For a festive touch, sprinkle crushed candy canes or holiday-themed sprinkles on top.
- Store in an airtight container to maintain freshness and prevent the bars from drying out.
- These bars can be made ahead and refrigerated, making them perfect for holiday prep!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 6g
Fat: 19g
Saturated Fat: 10g
Cholesterol: 25mg
